Prof. Kariyawasam Ranaweerage Ranjith Mahanama
University of Colombo
H-index: 16
Asia-Sri Lanka
Top articles of Prof. Kariyawasam Ranaweerage Ranjith Mahanama
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka | Journal of Food Composition and Analysis | Madara Dilrukshi Wijesekara Samaranayake Walimuni Kanchana Subhashini Mendis Abeysekera Ilmi Ganga Namali Hewajulige Hewa Pathiranage Preethi Sudarshana Somasiri Kariyawasam Ranaweerage Ranjith Mahanama | 2024/6/1 |
Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region | Journal of Food Processing and Preservation | Ruwini Dassanayake Sudarshana Somasiri Kariyawasam Mahanama Sirimal Premakumara | 2024/3/9 |
Grain level characterization of widely cultivating traditional and new improved rice (Oryza sativa L.) varieties of Sri Lanka using physical and chemical test methods | Vegetos | Madara Dilrukshi Wijesekara Samaranayake Walimuni Kanchana Subhashini Mendis Abeysekera Ilmi Ganga Namali Hewajulige Hewa Pathiranage Preethi Sudarshana Somasiri Kariyawasam Ranaweerage Ranjith Mahanama | 2024/1/12 |
Use of Process-Based Marker Compounds to Identify Different Coconut Oils | Food Analytical Methods | HGTH Jayatunga HD Weerathunge HPPS Somasiri KRR Mahanama | 2024/1 |
Development and validation of a method based on liquid chromatography-mass spectrometry for comprehensive profiling of phenolic compounds in rice | Microchemical Journal | Sharmila Karunarathna Sudarshana Somasiri Ranjith Mahanama Ruwan Ruhunuge Gevindu Widanagamage | 2023/10/1 |
Investigation on translocation and accumulation of selected elements in rice grains from soil contaminated with arsenic and cadmium | Journal of Food Composition and Analysis | Gayani Udeshika Chandrasiri Kariyawasam Ranaweerage Ranjith Mahanama Kushani Mahatantila Pavithra Sajeewani Pitumpe Arachchige Midigama Liyanage Roshan Chathuranga | 2023/10/1 |
Investigation on the effective disposal of sludge from a water treatment plant | Water Practice & Technology | AGH Vishwajith KRR Mahanama LPRJ Wijesinghe | 2023/1/1 |
Bioactive constituents isolated from the Sri Lankan endemic plant Artocarpus nobilis and their potential to use in novel cosmeceuticals | Industrial Crops and Products | Gavini Dilkhushi Liyanaararchchi Anton Sameera Perera Jayanetti Koralalage Ramani Radhika Samarasekera Kariyawasam Ranaweerage Ranjith Mahanama Kirihettiliyanage Don Patrick Hemalal | 2022/9/15 |
Fatty acid profiles of selected traditional and new improved rice varieties of Sri Lanka | Journal of Food Composition and Analysis | Madara Dilrukshi Wijesekara Samaranayake Walimuni Kanchana Subhashini Mendis Abeysekera Ilmi Ganga Namali Hewajulige Hewa Pathiranage Preethi Sudarshana Somasiri Kariyawasam Ranaweerage Ranjith Mahanama | 2022/9/1 |
Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique | Journal of Food Processing and Preservation | Gigummaduwe Vimarshi Vathsala Liyanaarachchi Kariyawasam RR Mahanama HPP Sudarshana Somasiri PA Nimal Punyasiri Mahasen Achintiya Bandara Ranatunga | 2022/8 |
Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling | Journal of Food Processing and Preservation | Gigummaduwe Vimarshi Vathsala Liyanaarachchi Kariyawasam RR Mahanama Sudarshana Somasiri Nimal Punyasiri Katudeni Vidanelage Tharaka Gunawardhana | 2022/12 |
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.) | Journal of Food Composition and Analysis | GVV Liyanaarachchi KRR Mahanama HPPS Somasiri PAN Punyasiri MAB Ranatunga | 2022/6/1 |
An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka | Applied Biological Chemistry | Gayani Udeshika Chandrasiri Kariyawasam Ranaweerage Ranjith Mahanama Kushani Mahatantila Pavithra Sajeewani Pitumpe Arachchige Roshan Chathuranga Midigama Liyanage | 2022/12 |
Seasonal variation on mineral profile in rice varieties of Sri Lanka | Journal of Food Composition and Analysis | Sharmila Karunarathna Sudarshana Somasiri Ranjith Mahanama | 2022/5/1 |
Safety concerns of lead chromate in enamel paints: A study based on the Sri Lankan enamel paints industry after the lead paint regulatory enforcement | Journal of the National Science Foundation of Sri Lanka | MC Lakmini KRR Mahanama | 2021/7/15 |
Cellulose Supported Magnetic Nanohybrids: Synthesis, Physicomagnetic Properties and Biomedical Applications-A Review | Mohamed Abdul Cader Mohamed Haniffa Khadija Munawar Ching Yern Chee Sumit Pramanik Ahmed Halilu | 2021/9/1 | |
Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects | Cereal Research Communications | GVV Liyanaarachchi KRR Mahanama HPPS Somasiri PAN Punyasiri KAK Wijesena | 2021/1/26 |
Impact of parboiling and cultivars on the free and total amino acid composition of rice (Oryza sativa L.) | Journal of Food Processing and Preservation | Gigummaduwe Vimarshi Vathsala Liyanaarachchi Kariyawasam RR Mahanama Sudarshana Somasiri Nimal Punyasiri Katudeni Vidanelage Tharaka Gunawardhana | 2021/9 |
Validation of a reversed-phase high performance liquid chromatographic method for the determination of stevioside and rebaudioside A in food and beverages | Food chemistry | GVV Liyanaarachchi KRR Mahanama HPPS Somasiri PAN Punyasiri | 2018/2/1 |
Modified GC temperature program method for analysis of fatty acid profiles in readyto-eat composite diets in Sri Lanka using correction factors | MRP Dassanayake HPPS Somasiri GAS Premakumara KRR Mahanama | 2020 |
Co-Authors
D.P. Dissanayake, Dhammike Dissanayake, Dhammike Prasad Dissanayake, Dhammike P. Dissanayake
University of Colombo
