Professor.P.A Nimal Punyasiri.
University of Colombo
H-index: 13
Asia-Sri Lanka
Top articles of Professor.P.A Nimal Punyasiri.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Unleashing The Power of Tea Flavonoids-Two Decades of Research | Nimal Punyasiri Jeevan Dananjaya Kottawa-arachchi Brasathe Jeganathan Rathnayake Bandara Mahasen AB Ranatunga | 2024 | |
Impact of Selected Genetic Variants of CBS and MTHFR Genes in a Cohort of Children with Homocystinuria in Sri Lanka | Sumadee De Silva Nadeesha Samarasinghe Dinithi Mahaliyanage Eresha Jasinge HW Dilanth | 2023/9/4 | |
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.) | Journal of Food Composition and Analysis | GVV Liyanaarachchi KRR Mahanama HPPS Somasiri PAN Punyasiri MAB Ranatunga | 2022/6/1 |
Association of selected genetic variants in CBS and MTHFR genes in a cohort of children with homocystinuria in Sri Lanka | Journal of Genetic Engineering and Biotechnology | Nadeesha Samarasinghe Dinithi Mahaliyanage Sumadee De Silva Eresha Jasinge Nimal Punyasiri | 2022/12/1 |
Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling | Journal of Food Processing and Preservation | Gigummaduwe Vimarshi Vathsala Liyanaarachchi Kariyawasam RR Mahanama Sudarshana Somasiri Nimal Punyasiri Katudeni Vidanelage Tharaka Gunawardhana | 2022/12 |
Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique | Journal of Food Processing and Preservation | Gigummaduwe Vimarshi Vathsala Liyanaarachchi Kariyawasam RR Mahanama HPP Sudarshana Somasiri PA Nimal Punyasiri Mahasen Achintiya Bandara Ranatunga | 2022/8 |
Impact of parboiling and cultivars on the free and total amino acid composition of rice (Oryza sativa L.) | Journal of Food Processing and Preservation | Gigummaduwe Vimarshi Vathsala Liyanaarachchi Kariyawasam RR Mahanama Sudarshana Somasiri Nimal Punyasiri Katudeni Vidanelage Tharaka Gunawardhana | 2021/9 |
Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects | Cereal Research Communications | GVV Liyanaarachchi KRR Mahanama HPPS Somasiri PAN Punyasiri KAK Wijesena | 2021/1/26 |
Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka | GVV Liyanaarachchi KRR Mahanama HPPS Somasiri PAN Punyasiri JD Kottawa-Arachchi | 2020 | |
Analysis of totalamino acids in rice using a validated reversed-phase high performance liquid chromatographic method with diode array detection (RP-HPLCDAD) | Int J Anal Bioanal Methods. https://doi. org/10.35840/ijabm/2408 | GVV Liyanaarachchi KRR Mahanama HPPS Somasiri PAN Punyasiri JD Kottawa-Arachchi | 2020 |
