Premy Puspitawati Rahayu
Universitas Brawijaya
H-index: 6
Asia-Indonesia
Top articles of Premy Puspitawati Rahayu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Meningkatkan Daya Mulur, Daya Leleh dan Mikrostruktur Keju Mozzarella Analog (Sebuah Review) untuk Mencapai Kualitas yang Maksimal | Prosiding SENIATI | Lukman Hakim Nicolays Jambang Steven Witman Lusia Seti Palindung Premy Puspitawati Rahayu | 2023/12/8 |
Powder Milk Fortified with Whey Protein and Meniran Extract (Phyllanthus niruri L.) Encapsulated Casein Hydrolysate | Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022) | Premy Puspitawati Rahayu | 2023/10/23 |
The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature | Jurnal Ilmu dan Teknologi Hasil Ternak | Premy Puspitawati Rahayu Abdul Manab Mulia Winirsya Apriliyani Purwadi Purwadi | 2023/3/28 |
The Fortification with Red Dragon Fruit (Hylocereus polyrhizuz) Peel Extract Evaporated with Mae Method Towards the Physic-Chemistry Quality of Symbiotic Yoghurt | Jurnal Ilmu dan Teknologi Hasil Ternak | Manik Sawitri Abdul Manab Ria Dewi Andriani Ibrahim Tambunan | 2023/3/28 |
Characterization of Andrographis Paniculata Extract Obtained by Microwave-Assisted Extraction (MAE) Method with Radiation Time | Jurnal Penelitian Pendidikan IPA | Premy Puspitawati Rahayu Eny Sri Widyastuti Eka Nurwahyuni Citra Nurma Yunita Lukman Hakim | 2023/12/20 |
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer | E3S Web of Conferences | Ria Dewi Andriani Premy Puspitawati Rahayu Mustakim Mustakim Mulia Winirsya Apriliyani Manik Eirry Sawitri | 2022 |
The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate | E3S Web of Conferences | Winda Fransisca Saragih Abdul Manab Manik Eirry Sawitri Premy Puspitawati Rahayu Ria Dewi Andriani | 2022 |
Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality | Jurnal Penelitian Pendidikan IPA | Mulia Winirsya Apriliyani Premy Puspitawati Rahayu Imam Thohari | 2022/4/30 |
Characteristics of Whey Protein - Phylantin as a Based for the Development of Immunomodulatory Products | Asian Food Science Journal | P.P Rahayu A Manab M.E Sawitri R.D Andriani | 2022/1/10 |
Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties | Asian Food Science Journal | Premy Puspitawati Rahayu Abdul Manab Manik Eirry Sawitri Ria Dewi Andriani Mulia Winirsya Apriliyani | 2021 |
Ilmu Susu | Abdul Manab Premy Puspitawati Rahayu Ria Dewi Andriani Mulia Winirsya Apriliyani Manik Eirry Sawitri | 2021/10/31 | |
Effect of casein-chitosan edible coating on the physicochemical and microbiological characteristics of broiler meat at storage 8 C | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Mulia Winirsya Apriliyani Abdul Manab Premy Puspitawati Rahayu Miftahul Jannah Puput Nurul Hidayah | 2021/7/31 |
Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour | Asian Food Science Journal | Ria Dewi Andriani Premy Puspitawati Rahayu Mulia Winirsya Apriliyani Abdul Manab Manik Eirry Sawitri | 2021/3/2 |
Characteristics of casein–chitosan edible coating and its preservative effect in meat during accelerated storage | IOP Conference Series: Earth and Environmental Science | MW Apriliyani PP Rahayu RD Andriani A Manab ME Sawitri | 2020/4/1 |
Mechanical, chemical and microstructure properties of composite edible film added with modified casein | Jurnal Ilmu dan Teknologi Hasil Ternak | Mulia W Apriliyani Ria Dewi Andriani Premy Puspitawati Rahayu Purwadi Purwadi Abdul Manab | 2020/11/24 |
The effect of probiotic in milk fermentation towards decreasing cholesterol levels: in vivo studies | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | Ria Dewi Andriani Premy Puspitawati Rahayu Mulia Winirsya Apriliyani | 2020/3/31 |
Stabilitas Daging Ayam dengan Pelapisan Edible Coating Berbahan Kasein-Kitosan Selama Penyimpanan Stability of Chicken Meat with Casein-Chitosan Edible Coating During Storage | Jurnal Ilmiah Inovasi | Mulia Winirsya Apriliyani Premy Puspitawati Rahayu Abdul Manab | 2020/9 |
Fortification of skim milk with whey protein xanthone and its effect on antihyperglycemic activities in animal model | IOP Conference Series: Earth and Environmental Science | RD Andriani PP Rahayu F Chairunnisa SN Wulan JM Maligan | 2020/2/1 |
Characterization of Liquid Skim Milk Fortified with Whey-Mangosteen Pericarp (Garcinia mangostana) Extract Solution | International Journal of Eco-Innovation in Science and Engineering | Jaya Mahar Maligan Mahsa Ridhani Jordan Ria Dewi Andriani Premy Puspitawati Rahayu Teti Estiasih | 2020/5/14 |
Molecular docking studies and physicochemical properties on the interaction of xanthone with whey protein (β-lactoglobulin and α-lactalbumin) | IOP Conference Series: Earth and Environmental Science 443 (2020) 012011 | P P Rahayu R D Andriani J M Maligan | 2020 |
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