Abdul Manab
Universitas Brawijaya
H-index: 11
Asia-Indonesia
Top articles of Abdul Manab
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enhancement of Antibacterial Activity from Chicken Head Protein Hydrolysate Using Dual-Enzyme Hydrolysis | Jurnal Ilmu dan Teknologi Hasil Ternak | Pramudya Andiana Moch Geerhan Miraja Syahdan Arif Hendra Utama Kasri Kasri Khothibul Umam Al Awwaly | 2024/3/30 |
Antioxidant and α-amylase inhibitory properties generated from chicken head proteins by dual-enzyme hydrolysis | Advances in Animal and Veterinary Sciences | P Andiana MGM Syahdan KU Al Awwaly A Manab | 2024 |
Proteomic Examination of Cheese Slices With Smart Active Coating and Enhanced From Pumpkin (Cucurbita moschata) | BIO Web of Conferences | Dela Dafista Tri Mey Wulansari Putri Selvia Nurfebriana Tiara Diva Ovtavia Dafa Rafi’ul Laudza | 2024 |
Characteristics of Bioplastics with Addition of Beeswax and Glucomannan | BIO Web of Conferences | Feronika Mei Figaliah Abdul Manab Manik Eirry Sawitri | 2024 |
Antibacterial Activity of Synbiotic Yoghurt Peel Extract of Red Dragon Fruit (Hylocereus polyrhizus) Evaporation with Honey | Asian Food Science Journal | Dimas Wahyu Pradana Abdul Manab Manik Eirry Sawitri | 2023/2/10 |
Physical Characteristics of Gelatin-Xylitol Edible Film | Asian Journal of Food Research and Nutrition | Imam Ghiffari Manik Eirry Sawitri Abdul Manab | 2023/7/7 |
The potential of meat and slaughterhouse by-products as sources of bioactive peptides: A literature review | Pramudya Andiana Khothibul Umam Al Awwaly Abdul Manab | 2023 | |
Development of black pepper essential oil nanoemulsion using whey protein isolate as a natural emulsifier | A Manab KU Al Awwaly A Febrisiantosa | 2023/6/12 | |
The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis | BIO Web of Conferences | Feronika Mei Figaliah Abdul Manab Manik Eirry Sawitri Ria Dewi Andriani | 2023 |
The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature | Jurnal Ilmu dan Teknologi Hasil Ternak | Premy Puspitawati Rahayu Abdul Manab Mulia Winirsya Apriliyani Purwadi Purwadi | 2023/3/28 |
The Fortification with Red Dragon Fruit (Hylocereus polyrhizuz) Peel Extract Evaporated with Mae Method Towards the Physic-Chemistry Quality of Symbiotic Yoghurt | Jurnal Ilmu dan Teknologi Hasil Ternak | Manik Sawitri Abdul Manab Ria Dewi Andriani Ibrahim Tambunan | 2023/3/28 |
WORKSHOP EDUKASI PEMBUATAN ROBOT LINE FOLLOWER MENGGUNAKAN METODE AKTIF EKSPERIMENTAL UNTUK MENINGKATKAN KOMPETENSI SISWA DI SMAN 15 MUARO JAMBI | EJOIN: Jurnal Pengabdian Masyarakat | Yosi Riduas Hais Samratul Fuady Nehru Nehru Haerul Pathoni Abdul Manab | 2023/3/16 |
The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | Nanda Nabilah Manik Eirry Sawitri Abdul Manab Agus Susilo | 2023/7/31 |
Physicochemical Charastaristics of Leather Goat Quality from less Tanning Process | Journal of Environmental and Agricultural Studies | Dhea Try Anggraeny Khothibul Umam Al Awwaly Abdul Manab | 2022/10/13 |
The effect of stevia (Stevia rebaudiana) sweetener addition on physical quality of synbiotic yoghurt containing extract of evaporated red dragon fruit peels (Hylocereus polyrhizus) | Asian Journal of Advances in Agricultural Research | Rifky Deftian Nurdyanto Manik Eirry Sawitri Abdul Manab | 2022 |
PROTEASE KELOR (Moringa Oleifera) SEBAGAI KOAGULAN SUSU DALAM PEMBUATAN KEJU | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) | Abdul Manab Manik Eirry Sawitri Khotibul Umam Al Awwaly Ria Dewi Andriani Gisma Mutiara Putri | 2022/6/29 |
Characteristics of Whey Protein-Phylantin as a Based for the Development of Immunomodulatory Products | Asian Food Science Journal | Premy Puspitawati Rahayu Ria Dewi Andriani Abdul Manab Manik Eirry Sawitri | 2022 |
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer | E3S Web of Conferences | Ria Dewi Andriani Premy Puspitawati Rahayu Mustakim Mustakim Mulia Winirsya Apriliyani Manik Eirry Sawitri | 2022 |
Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate | Asian Food Science Journal | Devia Wulandasari Khothibul Umam Al Awwaly Abdul Manab | 2022/4/8 |
The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate | E3S Web of Conferences | Winda Fransisca Saragih Abdul Manab Manik Eirry Sawitri Premy Puspitawati Rahayu Ria Dewi Andriani | 2022 |
