Prasanna Belur.D
National Institute of Technology, Karnataka
H-index: 20
Asia-India
Top articles of Prasanna Belur.D
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Encapsulation of Anthocyanins from Garcinia indica in the Nano-complexes formed by Sodium Caseinate and Carboxymethyl Cellulose | AIJR Abstracts | Chaitra Chandrakant Shanbhag Regupathi Iyyaswami Tshering Samdrup Prajna Rao Krishnapura Prasanna D Belur | 2024/1/16 |
Synthesis and characterization of 3, 4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil | Food Chemistry | Selva Sudha Arunachalam Vaisali Chandrasekar Prasanna D Belur | 2024/5/30 |
Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues | Preparative Biochemistry & Biotechnology | Nishanthini Thangavelu Jothika Jeyabalan Ajithkumar Veluchamy Prasanna D Belur | 2023/9/12 |
Phenolic profile of unripe areca nuts cultivated in various districts of Karnataka, India | JSFA Reports | Priyanka Hugar Ankita Dutta S Srilakshmi Prasanna D Belur Keyur Raval | 2024/2 |
Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil. | SUMIT KUMAR MISHRA PRASANNA D BELUR VAISALI CHANDRASEKAR REGUPATHI IYYASWAMI | 2023/12/1 | |
Extraction of chrysin from propolis and its selective encapsulation in synthetic/natural surfactant-based micelles | JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | M Sivanesan Prajna Rao Krishnapura Regupathi Iyyaswami Kruthika Parappa Prasanna D Belur | 2023/10/19 |
Development of stable and functional encapsulated chrysin using casein–polysaccharide complexes for food applications | International Journal of Food Science & Technology | Kruthika Parappa Prajna Rao Krishnapura Regupathi Iyyaswami Prasanna D Belur | 2023/10 |
Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizae MW538932 | International Journal of Food Science & Technology | Priyanka Hugar Prasanna D Belur Keyur Raval | 2023/9 |
Microwave-assisted extraction of chrysin from propolis and its encapsulation feasibility analysis in casein micelles | Materials Today: Proceedings | Kruthika Parappa Prajna Rao Krishnapura Regupathi Iyyaswami Prasanna D Belur | 2023/8/29 |
Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum | Journal of Soil Sciences and Agricultural Engineering | MA Gadallah | 2004/10/1 |
Comparison of efficacy of various natural and synthetic antioxidants in stabilizing the fish oil | Journal of Food Processing and Preservation | Sumit Kumar Mishra Prasanna D Belur Regupathi Iyyaswami | 2022/11 |
Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil | Journal of Food Science and Technology | Vaisali Chandrasekar Selva Sudha Arunachalam Haritha Hari Apurva Shinkar Prasanna D Belur | 2022/11 |
Development of cost-effective media for the in vitro liquid culture of entomopathogenic nematodes | Nematology 0 | Murray D. DUNN P. D. BELUR A. P. Malan | 2022/6 |
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms | International Journal of Food Science & Technology | Chutikarn Kapcum Kannika Pasada Pearploy Kantiwong Buraporn Sroysang Jiratchaya Phiwtawee | 2022/8 |
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India | Starch‐Stärke | Moni Philip Jacob Kizhakedathil Prasanna D Belur Rungtiwa Wongsagonsup Manop Suphantharika Esperanza Maribel G Agoo | 2022/1 |
A review of the in vitro liquid mass culture of entomopathogenic nematodes | Murray D Dunn Prasanna D Belur Antoinette P Malan | 2021/1/2 | |
Use of antioxidants for enhancing oxidative stability of bulk edible oils: A review | Sumit Kumar Mishra Prasanna D Belur Regupathi Iyyaswami | 2021/1 | |
Effect of glucose, agar supplementation and bacterial cell density on the in vitro liquid culture of Steinernema jeffreyense | African Entomology | MD Dunn PD Belur AP Malan | 2021/9/30 |
Alcohol-based aqueous biphasic system applied to partition four different natural bioactive compounds from Garcinia indica Choisy | Separation Science and Technology | Basavaraj S Nainegali Regupathi Iyyaswami Prasanna D Belur | 2021/7/24 |
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand | International Journal of Food Science & Technology | Rungtiwa Wongsagonsup Thanupong Nateelerdpaisan Chayapon Gross Manop Suphantharika Prasanna D Belur | 2021/5 |
Co-Authors
