Manop Suphantharika
Mahidol University
H-index: 41
Asia-Thailand
Top articles of Manop Suphantharika
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Valorization of Spent Grains from Beer Production through β-Glucan Extraction | Foods | Natcha Jantason Manop Suphantharika Angkana Wipatanawin Suwan Chansong Panwajee Payongsri | 2024/1/29 |
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch | Polymers | Juthamath Nisitthichai Phimraphat Wannaphruek Jiratthitikan Sriprablom Manop Suphantharika Siwaporn Meejoo Smith | 2024/1/11 |
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour | International Journal of Food Science & Technology | Jukkrapong Pinyo Rungtiwa Wongsagonsup Natrapee Panthong Pimploy Kantiwong Qiang Huang | 2024/1 |
A review on isolation, characterization, modification, and applications of proso millet starch | Simmi Ranjan Kumar Nuttinee Tangsrianugul Manop Suphantharika | 2023/6/19 | |
Physicochemical, rheological, in-vitro digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste | Foods | Jiratthitikan Sriprablom Manop Suphantharika Siwaporn Meejoo Smith Taweechai Amornsakchai Jukkrapong Pinyo | 2023/5/17 |
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch | Carbohydrate Polymers | Simmi Ranjan Kumar Nuttinee Tangsrianugul Jiratthitikan Sriprablom Rungtiwa Wongsagonsup Rungtiva Wansuksri | 2023/5/1 |
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility | Polymers | Supaporn Saechio Ploypailin Akanitkul Parunya Thiyajai Surangna Jain Nattapol Tangsuphoom | 2023/2/11 |
Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch | Carbohydrate Polymer Technologies and Applications | Simmi Ranjan Kumar Nuttinee Tangsrianugul Jiratthitikan Sriprablom Thunnalin Winuprasith Rungtiva Wansuksri | 2023/12/1 |
Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch | Food Research International | Jiratthitikan Sriprablom Pimteera Tatikunakorn Pantira Lerdpriyanun Manop Suphantharika Rungtiwa Wongsagonsup | 2023/1/1 |
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour | Polymers | Piyada Achayuthakan Rungtiwa Wongsagonsup Jiratthitikan Sriprablom Manop Suphantharika Panich Intra | 2023/10/14 |
Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose | Food & Function | Nuttinee Tangsrianugul Thunnalin Winuprasith Manop Suphantharika Jirarut Wongkongkatep | 2022 |
Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition | Molecules | Supharada Khaisaat Saovanee Chancharoensin Angkana Wipatanawin Manop Suphantharika Panwajee Payongsri | 2022/11/22 |
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India | Starch‐Stärke | Moni Philip Jacob Kizhakedathil Prasanna D Belur Rungtiwa Wongsagonsup Manop Suphantharika Esperanza Maribel G Agoo | 2022/1 |
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms | International Journal of Food Science & Technology | Chutikarn Kapcum Kannika Pasada Pearploy Kantiwong Buraporn Sroysang Jiratchaya Phiwtawee | 2022/8 |
Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles | Journal of Food Measurement and Characterization | Jiratthitikan Sriprablom Manop Suphantharika | 2022/8 |
Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders | Journal of Food Measurement and Characterization | Jiratthitikan Sriprablom Sangvorn Kitthawee Manop Suphantharika | 2022/6 |
Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads | Food Structure | Numphung Rungraung Surangna Jain Wiphada Mitbumrung Piyachai Khomein Manop Suphantharika | 2022/4/1 |
A fixed-film bioscrubber of Microbacterium esteraromaticum SBS1-7 for toluene/styrene biodegradation | Journal of Hazardous Materials | Akanit Wongbunmak Yanisa Panthongkham Manop Suphantharika Thunyarat Pongtharangkul | 2021/9/15 |
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand | International Journal of Food Science & Technology | Rungtiwa Wongsagonsup Thanupong Nateelerdpaisan Chayapon Gross Manop Suphantharika Prasanna D Belur | 2021/5 |
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in … | Starch‐Stärke | Theerapat Bunyasetthakun Qiang Huang Kanchana Sureepisan Manop Suphantharika Nuttinee Tangsrianugul | 2020/9 |
