Paul W. Ballantine
University of Canterbury
H-index: 30
Oceania-New Zealand
Top articles of Paul W. Ballantine
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Do Restaurants Promote Their Sustainable Practices Online?: Examining the Virtual Front of House | Sara Naderi Koupaei Paul Ballantine Lucie Ozanne | 2024 | |
Where to Next? How Marketing Needs to Take a Lead in the Circular Economy | Journal of Sustainable Marketing | Joya A Kemper Paul W Ballantine | 2023 |
Either you control social media or social media controls you: Understanding the impact of self‐control on excessive social media use from the dual‐system perspective | Journal of Consumer Affairs | Kseniia Zahrai Ekant Veer Paul William Ballantine Huibert Peter de Vries Girish Prayag | 2022/6 |
Conceptualizing self-control on problematic social media use | Australasian Marketing Journal | Kseniia Zahrai Ekant Veer Paul William Ballantine Huibert Peter de Vries | 2022 |
Understanding food waste produced by university students: a social practice approach | Sustainability | Lucie K Ozanne Paul W Ballantine Aimee McMaster | 2022/8/26 |
A conceptual framework for managing excessive social media use | Kseniia Zahrai Ekant Veer Paul W Ballantine Huibert Peter de Vries | 2022/8/25 | |
Consumer adoption of plant-based meat substitutes: A network of social practices | Appetite | Samantha K White Paul W Ballantine Lucie K Ozanne | 2022/8/1 |
Don’t leave town till you’ve seen the country: Domestic tourism as a degrowth strategy | Paul W Ballantine | 2021 | |
Targeting the structural environment at multiple social levels for systemic change | Journal of Social Marketing | Joya A Kemper Paul W Ballantine | 2020 |
The role that marketing academics play in advancing sustainability education and research | Journal of Cleaner Production | Joya A Kemper Paul W Ballantine C Michael Hall | 2020 |
Islamic tourism: The practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia | Sharifah Zannierah Syed Marzuki C Michael Hall Paul W Ballantine | 2019/5/20 | |
Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives | Journal of Hospitality and Tourism Management | Hiran Roy Paul W Ballantine | 2020/12/1 |
Food certification: The relationships between organic and halal certification in Malaysian food retailing | Muhammad Azman Ibrahim C Michael Hall Paul W Ballantine | 2020 | |
Sustainability worldviews of marketing academics: A segmentation analysis and implications for professional development | Journal of Cleaner Production | Joya A Kemper Paul W Ballantine C Michael Hall | 2020/10/20 |
Investigating the methods and effectiveness of crisis communication | Journal of Nonprofit & Public Sector Marketing | Lucie K Ozanne Paul W Ballantine Thomas Mitchell | 2020 |
Co-Authors
