Osman Erkmen, Prof. Dr.
Gaziantep Üniversitesi
H-index: 37
Asia-Turkey
Top articles of Osman Erkmen, Prof. Dr.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Scarlet fever epidemics, deaths, effects on society and precautions taken in the Ottoman Empire and the Early Turkish Republic | Ayşe Erkmen Nevim Tüzün Osman Erkmen | 2024/3/28 | |
Antimicrobial effect of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in fresh mulberry and carrot juices | International Journal of Food Science and Technology | O. Erkmen | 2024 |
The Ailments Which Stem from Cheese and Relevant Precautions Taken in the Ottoman Empire from the 19th Century to the 20th Century | Food Science and Nutrition | Ayşe Erkmen Nevim Tüzün Osman Erkmen | 2024 |
Identification of Phenolic Compounds and Changes in theır Content During Processes of White Wines. | Carpathian Journal of Food Science & Technology | Seda Ceyhan Osman Erkmen | 2023 |
Sensitivity of Listeria innocua to high hydrostatic pressure at low temperature in Ringer's solution and milk | Czech Journal of Food Sciences | O. Erkmen | 2023 |
Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics | Current Research in Food Science | Ayse Sevgili Canan Can Derya Isler Ceyhan Osman Erkmen | 2023/1/1 |
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken … | Foods | Aykut Önder Barazi Arzu Çağrı Mehmetoğlu Osman Erkmen | 2023/6/6 |
Physico-chemical Characterization and Polyphenolic Composition of Red Wines Produced from Autochthonous Grapes Varieties (Vitis vinifera) in Turkey | Biotechnology Journal International | Isil Aysel Acikgoz Osman Erkmen | 2022/12/30 |
Microbiological Analysis of Foods and Food Processing Environments | Osman Erkmen | 2022 | |
Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices | Food Science and Technology | Osman Erkmen | 2022 |
Identification of Lactic Acid Bacteria and Yeasts from Traditional Sourdoughs and Sourdough Production by Enrichment | Czech Journal of Food Sciences | Ayşe Sevgili Osman Erkmen Sinem Koçaslan | 2021/6/29 |
Laboratory Practices in Microbiology | Osman Erkmen | 2021 |
Co-Authors
