Odile Chambin

About Odile Chambin

Odile Chambin, With an exceptional h-index of 30 and a recent h-index of 22 (since 2020), a distinguished researcher at Université de Bourgogne,

His recent articles reflect a diverse array of research interests and contributions to the field:

Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity

Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Steroidal glycosides from the Vietnamese cultivar Cordyline fruticosa “Fairchild red”

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant …

Phytochemical analysis of two Weigela florida cultivars,“Pink Poppet” and “Jean’s Gold”

Odile Chambin Information

University

Position

___

Citations(all)

5460

Citations(since 2020)

2561

Cited By

3903

hIndex(all)

30

hIndex(since 2020)

22

i10Index(all)

44

i10Index(since 2020)

35

Email

University Profile Page

Google Scholar

Top articles of Odile Chambin

Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing

International Journal of Food Science & Technology

2023/11

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity

Antioxidants

2023/10/30

Odile Chambin
Odile Chambin

H-Index: 23

Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes

European Journal of Pharmaceutics and Biopharmaceutics

2023/5/1

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities

International Journal of Biological Macromolecules

2022/11/1

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Journal of Drug Delivery Science and Technology

2022/10/1

Odile Chambin
Odile Chambin

H-Index: 23

Steroidal glycosides from the Vietnamese cultivar Cordyline fruticosa “Fairchild red”

Phytochemistry

2021/12/1

Odile Chambin
Odile Chambin

H-Index: 23

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant …

International Journal of Biological Macromolecules

2020/10/1

Odile Chambin
Odile Chambin

H-Index: 23

Phytochemical analysis of two Weigela florida cultivars,“Pink Poppet” and “Jean’s Gold”

Phytochemistry letters

2020/6/1

Odile Chambin
Odile Chambin

H-Index: 23

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

Food Hydrocolloids

2020/5/1

Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract

Journal of Drug Delivery Science and Technology

2020/4/1

Patrick Gervais
Patrick Gervais

H-Index: 26

Odile Chambin
Odile Chambin

H-Index: 23

Pectin as drug-release vehicle

Pectin: Technological and Physiological Properties

2020

Odile Chambin
Odile Chambin

H-Index: 23

See List of Professors in Odile Chambin University(Université de Bourgogne)