Odile Chambin

About Odile Chambin

Odile Chambin, With an exceptional h-index of 30 and a recent h-index of 22 (since 2020), a distinguished researcher at Université de Bourgogne,

His recent articles reflect a diverse array of research interests and contributions to the field:

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity

Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes

Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Steroidal glycosides from the Vietnamese cultivar Cordyline fruticosa “Fairchild red”

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant …

Phytochemical analysis of two Weigela florida cultivars,“Pink Poppet” and “Jean’s Gold”

Odile Chambin Information

University

Position

___

Citations(all)

5460

Citations(since 2020)

2561

Cited By

3903

hIndex(all)

30

hIndex(since 2020)

22

i10Index(all)

44

i10Index(since 2020)

35

Email

University Profile Page

Google Scholar

Top articles of Odile Chambin

Title

Journal

Author(s)

Publication Date

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity

Antioxidants

Elizabeth Jacobs

Odile Chambin

Frédéric Debeaufort

Nasreddine Benbettaieb

2023/10/30

Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes

European Journal of Pharmaceutics and Biopharmaceutics

Pattaraporn Panraksa

Pornchai Rachtanapun

Parichat Thipchai

Eric Lesniewska

Claire-Hélène Brachais

...

2023/5/1

Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing

International Journal of Food Science & Technology

Pensak Jantrawut

Waristha Khangtragool

Kodchakorn Buri

Claire‐Hélène Brachais

Odile Chambin

...

2023/11

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities

International Journal of Biological Macromolecules

Navya Maryjose

Irma Custovic

Laroussi Chaabane

Eric Lesniewska

Olivier Piétrement

...

2022/11/1

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Journal of Drug Delivery Science and Technology

Duc Hung Nguyen

Tihana Baric

Gaëlle Roudaut

Philippe Cayot

Marie-Aleth Lacaille-Dubois

...

2022/10/1

Steroidal glycosides from the Vietnamese cultivar Cordyline fruticosa “Fairchild red”

Phytochemistry

Duc Hung Nguyen

Anne-Claire Mitaine-Offer

Tomofumi Miyamoto

Chiaki Tanaka

Pierre-Simon Bellaye

...

2021/12/1

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant …

International Journal of Biological Macromolecules

Nasreddine Benbettaïeb

Rima Mahfoudh

Sylvie Moundanga

Claire-Hélène Brachais

Odile Chambin

...

2020/10/1

Phytochemical analysis of two Weigela florida cultivars,“Pink Poppet” and “Jean’s Gold”

Phytochemistry letters

Duc Hung Nguyen

Anne-Claire Mitaine-Offer

Tomofumi Miyamoto

Chiaki Tanaka

Pierre-Simon Bellaye

...

2020/6/1

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

Food Hydrocolloids

Tanpong Chaiwarit

Supuksorn Masavang

Joaquim Mahe

Sarana Sommano

Warintorn Ruksiriwanich

...

2020/5/1

Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract

Journal of Drug Delivery Science and Technology

Audrey Raise

Sébastien Dupont

Cyril Iaconelli

Christian Caliri

Alexandre Charriau

...

2020/4/1

Pectin as drug-release vehicle

Pectin: Technological and Physiological Properties

Ali Assifaoui

Odile Chambin

2020

See List of Professors in Odile Chambin University(Université de Bourgogne)