Patrick Gervais
Université de Bourgogne
H-index: 52
Europe-France
Top articles of Patrick Gervais
Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy
Drying Technology
2023/12/11
Patrick Gervais
H-Index: 26
Study and optimization of freeze-drying cycles of model probiotic: Morphology characterization of Lyophilisates by SEM
2022/6/26
Patrick Gervais
H-Index: 26
Uloga fluidnosti membrane u povećanju stope preživljavanja sojeva bakterije Lactococcus lactis tijekom sušenja zamrzavanjem nakon uzgoja u kiselom mediju
Food Technology and Biotechnology
2021/12/22
Patrick Gervais
H-Index: 26
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to …
Food Technology and Biotechnology
2021/12/22
Patrick Gervais
H-Index: 26
Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage
BMC biotechnology
2021/12
Patrick Gervais
H-Index: 26
Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations
Microbial Biotechnology
2021/3/19
Patrick Gervais
H-Index: 26
Antioxidant properties of ergosterol and its role in yeast resistance to oxidation
Antioxidants
2021/6/25
Optimisation de la production de bactéries probiotiques déshydratées
2021/1/15
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale
Scientific Reports
2020/5/19
Patrick Gervais
H-Index: 26
Methods for freeze-drying and rehydrating biologics
2020/4/28
Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract
Journal of Drug Delivery Science and Technology
2020/4/1
Patrick Gervais
H-Index: 26
Odile Chambin
H-Index: 23
Specific gaseous conditions significantly improve Lactobacillus casei and Escherichia coli survival to freeze drying and rehydration
Applied Food Biotechnology
2020/1/1
Sebastien Dupont
H-Index: 13
Patrick Gervais
H-Index: 26
Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria
Drying technology
2020/11/16
Patrick Gervais
H-Index: 26
