Norrina Din

Norrina Din

Universiti Teknologi MARA

H-index: 8

Asia-Malaysia

About Norrina Din

Norrina Din, With an exceptional h-index of 8 and a recent h-index of 7 (since 2020), a distinguished researcher at Universiti Teknologi MARA, specializes in the field of Food Allergy, Consumer Behaviour, Halal, Food Safety, Public Health.

His recent articles reflect a diverse array of research interests and contributions to the field:

Towards Sustainable Food Systems: Exploring the impact of food allergies on health and well-being in university settings

Ramification of Covid-19 Perceived Risk on Vacation Intention in Malaysia

Navigating Wellness: Investigating Attitudes as Mediators in Menu Information Promotion

Membina kerjasama untuk keseimbangan ekosistem: kolaborasi masyarakat dan universiti dalam projek sulam

Impak gigitan sengkenit dan penyakit Lyme yang memudaratkan kesihatan dan kualiti hidup

Traditional Javanese food in Malaysia: what the next generation knows, does, and thinks.

Ayam hutan

STOCKPILING IN A PANDEMIC: HOW COVID-19 HAS CHANGED CONSUMER’S FOOD PURCHASING BEHAVIOUR

Norrina Din Information

University

Position

(UiTM)

Citations(all)

240

Citations(since 2020)

172

Cited By

110

hIndex(all)

8

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

6

Email

University Profile Page

Universiti Teknologi MARA

Google Scholar

View Google Scholar Profile

Norrina Din Skills & Research Interests

Food Allergy

Consumer Behaviour

Halal

Food Safety

Public Health

Top articles of Norrina Din

Title

Journal

Author(s)

Publication Date

Towards Sustainable Food Systems: Exploring the impact of food allergies on health and well-being in university settings

Environment-Behaviour Proceedings Journal

Ainul Hayati Abdull Aziz

Norrina Din

Dahlan Abdullah

Mazarina Devi

2024/3/16

Ramification of Covid-19 Perceived Risk on Vacation Intention in Malaysia

Sciences

Muhammad Najmi Mohd Radhi

Ahmad Afifie Firdaus Zailan

Norrina Din

2023

Navigating Wellness: Investigating Attitudes as Mediators in Menu Information Promotion

Environment-Behaviour Proceedings Journal

Norrina Din

2023/9/29

Membina kerjasama untuk keseimbangan ekosistem: kolaborasi masyarakat dan universiti dalam projek sulam

Epitome of Nature (EON)

Farafazliani Mohamed

Norrina Din

Nur Syahira Bibit

Muhammad Shakir Zulkafli

2023

Impak gigitan sengkenit dan penyakit Lyme yang memudaratkan kesihatan dan kualiti hidup

Epitome of Nature (EON)

Norrina Din

Noorliza Zainol

Mohamad Azli Razali

Noorsa Riza Johari

Farafazliani Mohamed

2023

Traditional Javanese food in Malaysia: what the next generation knows, does, and thinks.

Nur Fakhira Mohamad Zulkifli

Siti Rohimi Mohamed Apandi

Norrina Din

Nur Syahira Bibit

Noraini Rahim

2023/7/18

Ayam hutan

Epitome of Nature (EON)

Noorliza Zainol

Abdul Rahman Ahmad Rozali

Norrina Din

Mohamad Azli Razali

2023

STOCKPILING IN A PANDEMIC: HOW COVID-19 HAS CHANGED CONSUMER’S FOOD PURCHASING BEHAVIOUR

e-Academia Journal

MUHAMMAD‘ARIF AIZAT BIN BASHIR

NUR AZIHA RASHITAH BINTI AZAHAR

Noorliza Zainol

Norrina Din

2023/5/25

Perceived Health Risk Influence on Malaysians Intention to Visit Hotels Amidst Covid-19 Pandemic

Ahmad Afifie Firdaus Zailan

Muhammad Najmi Mohd Radhi

Norrina Din

Nurhamizah Mohamad Amini

2023

Analysis of the Effect of Adding Avocado Seed Flour on Proximate, Physical, and Hedonic Properties of Traditional Semprong Cake

Bulletin of Culinary Art and Hospitality

Mohammad Farhan Prakasa

Mazarina Devi

Laili Hidayati

Norrina Din

2023/12

Food styling trends in Malaysia: elevating culinary experiences with visual artistry

Hot & Tour Newsletter

Noorsa Riza Johari

Khairil Anuar Bahari

Mohd Zool Fadli Ibrahim

Norrina Din

2023

Hati-hati dengan asam laksa

Epitome of Nature (EON)

Norrina Din

Noorliza Zainol

Mohamad Azli Razali

2023

Palm Oil Export and Environmental Pollution in Malaysia: Evidence from ARDL Approach

Environment-Behaviour Proceedings Journal

Norashida Othman

Rabiatul Munirah Alpandi

Norrina Din

Zineb Abdulaker Benalywa

2023/10/29

Embracing hospitality innovation in the Faculty of Hotel and Tourism Management Universiti Teknologi MARA Pulau Pinang

RISE: Catalysing Global Research Excellence

Mohamad Azli Razali

Rabiatul Adawiyah Abd Rahman

Noorliza Zainol

Norrina Din

Azyyati Anuar

2023

An Assessment of Awareness and Attitudes towards Green Practices among Women-Owned Enterprises

Environment-Behaviour Proceedings Journal

Mohd Subri Tahir

Norashida Othman

Norrina Din

Elissa Dwi Lestari

2022/9/30

Personality Traits of Women Entrepreneurs for Sustainable Food Businesses.

Global Journal of Business Social Sciences Review (GATR-GJBSSR)

Norrina Din

Mohd Subri Tahir

Norashida Othman

Leylawati Joremi

2022/7/1

Coffee and Covid

Nur Aliah Mansor

Norrina Din

2022

Nutritional Information and Portion Size in Relation to Customer Purchase Behaviour

Asia-Pacific Journal of Innovation in Hospitality and Tourism

Norrina Din

Rabiatul Adawiyah Abd Rahman

Nurul Huda Hashim

Siti Khadijah Abdullah

Nurul Imtiaz Abd Gani

...

2021

A Pilot Study of Nutritive Profile and Consumer’ s Acceptability of Frozen Saba Crispy

Environment-Behaviour Proceedings Journal

Norrina Din

Bustamam Bonari

Nurul Imtiaz Abd Gani

Cunlin Li

2021/8/15

Attitude, subjective norm, and perceived behavioural control as determinant of hibah giving intent in Malaysia

International Journal of Innovation, Creativity and Change

N. M. Said

H. Zainal

N. Mohd

S. A. Zainuddin

T Abdullah

2020

See List of Professors in Norrina Din University(Universiti Teknologi MARA)