Mohd Salehuddin Mohd Zahari (Phd)

Mohd Salehuddin Mohd Zahari (Phd)

Universiti Teknologi MARA

H-index: 30

Asia-Malaysia

About Mohd Salehuddin Mohd Zahari (Phd)

Mohd Salehuddin Mohd Zahari (Phd), With an exceptional h-index of 30 and a recent h-index of 22 (since 2020), a distinguished researcher at Universiti Teknologi MARA, specializes in the field of Gastronomy, Food service, Hospitality and Tourism Management.

His recent articles reflect a diverse array of research interests and contributions to the field:

AI Adoption in Islamic Tourism Stakeholders’ Business Orientation

A cross-country comparison of Malaysia, Thailand and Indonesia golf tourism experience: a perceptual experience of Malaysian golfers

Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction

Investigating the effectiveness of conventional hospitality education curriculum in shaping Millennials’ career commitment: an empirical inquiry

Hotel Workplace Environment, Millennial Culture and Graduates Career Commitment: An Empirical Investigation

When Central Asian Prefers Langkawi Island: Understanding Luxury Travel Motivations and Behaviour

Understanding tour operators’ perception and behaviour towards shopping streets: a qualitative perspective

To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation

Mohd Salehuddin Mohd Zahari (Phd) Information

University

Position

Faculty of Hotel and Tourism Management

Citations(all)

3361

Citations(since 2020)

2001

Cited By

2163

hIndex(all)

30

hIndex(since 2020)

22

i10Index(all)

91

i10Index(since 2020)

67

Email

University Profile Page

Universiti Teknologi MARA

Google Scholar

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Mohd Salehuddin Mohd Zahari (Phd) Skills & Research Interests

Gastronomy

Food service

Hospitality and Tourism Management

Top articles of Mohd Salehuddin Mohd Zahari (Phd)

Title

Journal

Author(s)

Publication Date

AI Adoption in Islamic Tourism Stakeholders’ Business Orientation

International Journal of Business and Technology Management

Rafidah Abas

Salleh Mohd Radzi

Mohd Salehuddin Mohd Zahari

2024/3/1

A cross-country comparison of Malaysia, Thailand and Indonesia golf tourism experience: a perceptual experience of Malaysian golfers

International Journal of Sports Marketing and Sponsorship

Ahmad Johanif Mohd Ali

Mohd Salehuddin Mohd Zahari

Muhammad A'rif Aizat Bashir

Mohd Hafiz Hanafiah

2024/1/19

Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction

Journal of Islamic Marketing

Nur Ilya Diana Bahrol Azman

Mohd Salehuddin Mohd Zahari

Mohd Hafiz Hanafiah

Feri Ferdian

2024/1/4

Investigating the effectiveness of conventional hospitality education curriculum in shaping Millennials’ career commitment: an empirical inquiry

Journal of Teaching in Travel & Tourism

Feri Ferdian

Mohd Salehuddin Mohd Zahari

Mohd Onn Rashdi Abd Fatah

Zuraini Mat Issa

Mohd Hafiz Hanafiah

2024/1/2

Hotel Workplace Environment, Millennial Culture and Graduates Career Commitment: An Empirical Investigation

Journal of Quality Assurance in Hospitality & Tourism

Feri Ferdian

Mohd Salehuddin Mohd Zahari

Mohd Hafiz Hanafiah

Mohd Onn Rashdi Abd Patah

2024/3/3

When Central Asian Prefers Langkawi Island: Understanding Luxury Travel Motivations and Behaviour

Journal of Tourism and Services

Norliza Md Zain

Mohd Hafiz Hanafiah

Mohd Salehuddin Mohd Zahari

2023/12/18

Understanding tour operators’ perception and behaviour towards shopping streets: a qualitative perspective

International Journal of Tourism Cities

Baizuri Baharum

Mohd Salehuddin Mohd Zahari

Mohd Hafiz Hanafiah

Muhammad A’rif Aizat Bashir

2023/6/5

To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation

International Journal of Gastronomy and Food Science

Wan Edie Azlie

Mohd Salehuddin Mohd Zahari

Hairul Nizwan Abdul Majid

Mohd Hafiz Hanafiah

2023/12/1

Social commerce adoption: a study on consumer's online purchase behaviour of perishable pastry products

British Food Journal

Faradewi Bee A Rahman

Mohd Hafiz Hanafiah

Mohd Salehuddin Mohd Zahari

Lovelyna Benedict Jipiu

2023/1/2

Scuba-diving destination readiness for the disabled-friendly visitors: assessing person with disabilities (PWD) needs and perspectives

Current Issues in Tourism

Yasmin Faezah Samsudin

Mohd Salehuddin Mohd Zahari

Mohd Hafiz Mohd Hanafiah

Feri Ferdian

2023/11/17

Entrepreneurial Intention among Polytechnic Students

International Journal of Entrepreneurial Knowledge

Kehinde A Ojewumi

Damilare A Fagbenro

2019/6/30

Exploring medical tourism service challenges post-Covid-19: Insights and perspectives from immediate healthcare stakeholders for sustainable business continuity

International Journal of Healthcare Management

Wanita Abd Mutalib

Nur Adilah Md Zain

Mohd Hafiz Hanafiah

Mohd Salehuddin Mohd Zahari

Muhammad Aliff Asyraff

2023/9/27

An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia?

Farhan Faat

Rafidah Aida Ramli

Che Amat

Ahmad Fauzan Badiuzaman

Mohd Salehuddin Mohd Zahari

2023

TVET STUDENTS AND INTENTION TO CAREEER IN HOSPITALITY AND TOURISM INDUSTRY: THE PRELIMINARY INSIGHTS

LIS International Conference

Jeffridzal Ismail

Mohd Salehuddin Mohd Zahari

Chemah Tamby Chik

Feri Ferdian

2023/9/7

The Influence of Career Development and Work Environment on Employee Performance Through Job Satisfaction at Bank Negara Indonesia Muara Bungo Branch

International Journal of Advanced Multidisciplinary

Wulan Sari

MS Zahari

Sudirman Sudirman

2023/12/20

Drama tourism: the influence of korean K-pop dramas characteristics on malaysian travel motivation and behavioural intention

Aida Kamilia

Mohd Hafiz Hanafiah

Mohd Salehuddin Mohd Zahari

2023/7/3

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework

Journal of Tourism, Hospitality and Culinary Arts

Hairul Nizwan Abd Majid

Mohd Salehuddin Mohd Zahari

Lovelyna Benedict Jipiu

Mohd Zain Kutut

Muhammad‘Arif Aizat Bashir

2022

What makes customer satisfied? Investigating the role of restaurant attributes at Malay food restaurants

Journal of Tourism, Hospitality and Culinary Arts

Muhammad‘Arif Aizat Bashir

Hairul Nizwan Abd Majid

Nurul Adibah Norkhalid

Mohd Salehuddin Mohd Zahari

Hazmal Ismail

2022

Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System

Environment-Behaviour Proceedings Journal

Norhayati Mat Yusoff

Mohd Salehuddin Mohd Zahari

Fatimah Abd Ghani

Agus Sudono

2022/11/20

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/Muhammad ‘Arif Aizat Bashir…[et al.]

Journal of Tourism, Hospitality and Culinary Arts

Muhammad‘Arif Aizat Bashir

Mohd Salehuddin Mohd Zahari

Muhammad Izzat Zulkifly

Hairul Nizwan Abd Majid

2022

See List of Professors in Mohd Salehuddin Mohd Zahari (Phd) University(Universiti Teknologi MARA)

Co-Authors

H-index: 28
Nor Hayati Abdul Hamid

Nor Hayati Abdul Hamid

Universiti Teknologi MARA

H-index: 19
Norazmir Md Nor

Norazmir Md Nor

Universiti Teknologi MARA

H-index: 9
Dr. Nur Hidayah Che Ahmat, CHE

Dr. Nur Hidayah Che Ahmat, CHE

Universiti Teknologi MARA

H-index: 7
Hamizad Abdul Hadi

Hamizad Abdul Hadi

Universiti Teknologi MARA

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