Natasa Poklar Ulrih
Univerza v Ljubljani
H-index: 51
Europe-Slovenia
Top articles of Natasa Poklar Ulrih
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates | Journal of Agriculture and Food Research | Tatsiana M Halavach Vladimir P Kurchenko Ekaterina I Tarun Alexey V Yantsevich Veronika V Shchur | 2024/3/1 |
Antioxidative effects of alkyl esters of sinapic acid on flaxseed oil and its fatty acid methyl esters | Journal of the American Oil Chemists' Society | Derya Arslan Tomaž Polak Nataša Poklar Ulrih | 2024/1/30 |
Identification of Triazolopyrimidinyl Scaffold SARS-CoV-2 Papain-Like Protease (PLpro) Inhibitor | Pharmaceutics | Sebastjan Kralj Marko Jukič Miha Bahun Luka Kranjc Anja Kolarič | 2024/1/25 |
Doxorubicin loaded thermostable nanoarchaeosomes: a next-generation drug carrier for breast cancer therapeutics | Nanoscale Advances | Kaviya Vijayalakshmi Babunagappan Abirami Seetharaman Subastri Ariraman Poornima Budime Santhosh Julia Genova | 2024 |
Advances in Physicochemical and Biochemical Characterization of Archaeosomes from Polar Lipids of Aeropyrum pernix K1 and Stability in Biological Systems | Jan Kejzar Ilja Gasan Osojnik Črnivec Nataša Poklar Ulrih | 2023/1/13 | |
Influence of Complexation with β-and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides | International Journal of Molecular Sciences | Tatsiana M Halavach Vladimir P Kurchenko Ekaterina I Tarun Natalia V Dudchik Mikalai M Yatskou | 2023/9/12 |
Comparing the Effects of Encapsulated and Non-Encapsulated Propolis Extracts on Model Lipid Membranes and Lactic Bacteria, with Emphasis on the Synergistic Effects of Its … | Molecules | Luka Šturm Ilja Gasan Osojnik Črnivec Iztok Prislan Nataša Poklar Ulrih | 2023/1/11 |
Effects of hydrophobic gold nanoparticles on structure and fluidity of SOPC lipid membranes | International Journal of Molecular Sciences | Poornima Budime Santhosh Tihomir Tenev Luka Šturm Nataša Poklar Ulrih Julia Genova | 2023/6/16 |
Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study | Journal of the Science of Food and Agriculture | Rodrigo Gonzalez‐Ortega Carla Daniela Di Mattia Paola Pittia Poklar Ulrih Natasa | 2023/3/15 |
Insights into factors affecting lactoperoxidase conformation stability and enzymatic activity | International Dairy Journal | Špela Gruden Jernej Oberčkal Bojana Bogovič Matijašić Nataša Poklar Ulrih | 2023/3/1 |
Inversion Theory Leveling as a New Methodological Approach to Antioxidant Thermodynamics: A Case Study on Phenol | Antioxidants | Nikola Stamenković Janez Cerkovnik Nataša Poklar Ulrih | 2023/1/27 |
High selectivity of the hyperthermophilic subtilase propeptide domain toward inhibition of its cognate protease | Microbiology Spectrum | Miha Bahun Nataša Poklar Ulrih | 2023/10/17 |
Nutraceutical and multi-element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) from Slovenia | Agroznanje | Lovro Sinkovič Barbara Pipan Mihaela Skrt Ulrih Nataša Poklar Vladimir Meglič | 2022 |
Inhibition of the SARS-CoV-2 3CLpro main protease by plant polyphenols | Food chemistry | Miha Bahun Marko Jukić Domen Oblak Luka Kranjc Gregor Bajc | 2022/3/30 |
Interactions of (−)-epigallocatechin-3-gallate with model lipid membranes | Biochimica et Biophysica Acta (BBA)-Biomembranes | Luka Šturm Iztok Prislan Rodrigo González-Ortega Polona Mrak Tina Snoj | 2022/10/1 |
Exposomic fingerprint in the development of diseases: the role of free radicals and multiomics | Gordana Kocić Andrej Veljković Dušan Sokolović Nataša Poklar Ulrih | 2022/3/20 | |
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.) | Foods | Mihaela Skrt Alen Albreht Irena Vovk Oana Emilia Constantin Gabriela Râpeanu | 2022/9/6 |
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages | Frontiers in Nutrition | Edvina Hafner Živa Lavriša Maša Hribar Sanja Krušič Anita Kušar | 2022/2/3 |
Thermal and rheological properties of gluten-free, starch-based model systems modified by hydrocolloids | Polymers | Polona Megusar David Stopar Natasa Poklar Ulrih Iztok Dogsa Iztok Prislan | 2022/8/9 |
PHYSICO-CHEMICAL PARAMETERS OF FRESH STANDARD AND LIGHT MAYONNAISE | Journal of Agricultural, Food and Environmental Sciences, JAFES | Violeta Rakić Vojkan Miljković Milena Miljković Nataša Poklar Ulrih Nemanja Stančić | 2022/12/15 |
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