Sabina Passamonti
Università degli Studi di Trieste
H-index: 39
Europe-Italy
Top articles of Sabina Passamonti
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2024/2 |
Circulating (poly) phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | bioRxiv | Rafael Carecho Daniela Marques Diogo Carregosa Domenico Masuero Mar Garcia-Aloy | 2024 |
1, 4-dihydroxy quininib activates ferroptosis pathways in metastatic uveal melanoma and reveals a novel prognostic biomarker signature | Cell Death Discovery | Valentina Tonelotto Marcel Costa-Garcia Eve O’Reilly Kaelin Francis Smith Kayleigh Slater | 2024/2/10 |
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods … | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2023/7 |
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods … | EFSA Journal | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Alicja Mortensen Fernando Aguilar Riccardo Crebelli Alessandro Di Domenico | 2017/2 |
Nanoscale Bilirubin Analysis in Translational Research and Precision Medicine by the Recombinant Protein HUG | International Journal of Molecular Sciences | Paola Sist Federica Tramer Antonella Bandiera Ranieri Urbani Sara Redenšek Trampuž | 2023/11/14 |
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product | EFSA Journal | EFSA Panel name on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2023/11 |
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive … | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2023/4 |
Cyanidin 3-glucoside targets a hepatic bilirubin transporter in rats | Biomedicine & Pharmacotherapy | Paola Pelizzo Marco Stebel Nevenka Medic Paola Sist Andreja Vanzo | 2023/1/1 |
Physicochemical Characterization of a Biomimetic, Elastin-Inspired Polypeptide with Enhanced Thermoresponsive Properties and Improved Cell Adhesion | Biomacromolecules | Antonella Bandiera Laura Colomina-Alfaro Paola Sist Giovanna Gomez d’Ayala Federica Zuppardi | 2023/10/27 |
Re‐evaluation of erythritol (E 968) as a food additive | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2023/12 |
Flavouring Group Evaluation 217 Revision 3 (FGE. 217Rev3): consideration of genotoxic potential for α, β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE … | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2023/4 |
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Gisela Degen Karl‐Heinz Engel | 2023/7 |
Flavouring Group Evaluation 76 Revision 2 (FGE. 76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles … | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2023/2 |
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Gisela Degen Karl‐Heinz Engel | 2023/12 |
Flavouring Group Evaluation 21 Revision 6 (FGE. 21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen | 2023/2 |
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Gisela Degen Karl‐Heinz Engel | 2023/7 |
Safety evaluation of synthesised DNA oligonucleotides as a food additive | EFSA Journal | EFSA Panel on Food Additives and Flavourings (FAF) Maged Younes Gabriele Aquilina Gisela Degen Karl‐Heinz Engel | 2023/12 |
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified … | EFSA Journal | EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel) Maged Younes Peter Aggett Fernando Aguilar Riccardo Crebelli | 2018/3 |
SCIENTIFIC OPINION | Laurent Bodin Jesús del Mazo Bettina Grasl-Kraupp Christer Hogstrand Jean-Charles Leblanc | 2022 |
