Natasa Kilibarda

Natasa Kilibarda

Univerzitet Singidunum

H-index: 14

Europe-Serbia

About Natasa Kilibarda

Natasa Kilibarda, With an exceptional h-index of 14 and a recent h-index of 9 (since 2020), a distinguished researcher at Univerzitet Singidunum, specializes in the field of food, microbiology, technology, quality.

His recent articles reflect a diverse array of research interests and contributions to the field:

The Impact of Dysfunctional Guest Behavior on Hotel Business Efficiency: A Case Study of the Republic of Serbia

The Impact of Information Technologies Development on Tourism Industry

Meat matters: tackling food loss and waste in the meat sector

The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?

The Influence of Different SARS-CoV-2 Strains on Changes in Maximal Oxygen Consumption, Ventilatory Efficiency and Oxygen Pulse of Elite Athletes

Sustainable meat production

Two contrasting late embryogenesis abounded protein family groups of Ramonda serbica Panc.

In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc

Natasa Kilibarda Information

University

Position

___

Citations(all)

680

Citations(since 2020)

372

Cited By

387

hIndex(all)

14

hIndex(since 2020)

9

i10Index(all)

22

i10Index(since 2020)

7

Email

University Profile Page

Univerzitet Singidunum

Google Scholar

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Natasa Kilibarda Skills & Research Interests

food

microbiology

technology

quality

Top articles of Natasa Kilibarda

Title

Journal

Author(s)

Publication Date

The Impact of Dysfunctional Guest Behavior on Hotel Business Efficiency: A Case Study of the Republic of Serbia

Đorđe Makuljević

Miroslav Knežević

Jelena Petrović

Dušan Mandić

Dušan Borovčanin

...

2024

The Impact of Information Technologies Development on Tourism Industry

Jovana Milojković

Tatjana Pivac

Tamara Surla

Ivana Ćuruvija

Miloš Ćuruvija

...

2024

Meat matters: tackling food loss and waste in the meat sector

Scientific journal" Meat Technology"

Nataša Kilibarda

Neđeljko Karabasil

Jelena Stojanović

2023/11/1

The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?

Scientific journal" Meat Technology"

Olivera Mijailović

Maja Kljajić

Vule Mizdraković

Nataša Kilibarda

2023/8/9

The Influence of Different SARS-CoV-2 Strains on Changes in Maximal Oxygen Consumption, Ventilatory Efficiency and Oxygen Pulse of Elite Athletes

Diagnostics

Dragutin Stojmenovic

Tamara Stojmenovic

Marija Andjelkovic

Nenad Trunic

Nenad Dikic

...

2023/4/27

Sustainable meat production

Havva Polat

Neşe Yılmaz Tuncel

2020/12/11

Two contrasting late embryogenesis abounded protein family groups of Ramonda serbica Panc.

4th Belgrade Bioinformatics Conference

Ana Pantelić

Strahinja Stevanović

Sonja Milić Komić

Nataša Kilibarda

Marija Vidović

2023

In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc

International Journal of Molecular Sciences

Ana Pantelić

Strahinja Stevanović

Sonja Milić Komić

Nataša Kilibarda

Marija Vidović

2022/3/24

Late embryogenesis abundant (LEA) proteins in Ramonda serbica Panc identification, classification and structural characterization

Book of Abstracts/4th International Conference on Plant Biology [and] 23rd SPPS Meeting, 6-8 October 2022, Belgrade, 2022, 83-

Ana Pantelic

Strahinja Stevanovic

Dejana Milić

Sonja Milić Komić

Nataša Kilibarda

...

2022

Ramonda serbica de novo transcriptome database related to the article: Pantelic, A.; Stevanović, S.; Milic-Komic, S.; Kilibarda, N.; Vidovic, M. Characterization and expression …

International Journal of Molecular Science

Ana Pantelić

Strahinja Stevanovic

Sonja Milic-Komic

Natasa Kilibarda

Marija Vidović

2022

Characterization of the late embryogenesis abundant (LEA) proteins family in hydrated and desiccated Ramonda serbica Panc. leaves

Biochemical Insights into Molecular Mechanisms, 2021, 117-

Ana Pantelic

Strahinja Stevanovic

Nataša Kilibarda

Sonja Milić Komić

Jelena Radosavljevic

...

2021

Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia

Економика пољопривреде

Miloš Zrnić

Nataša Kilibarda

Ivana Brdar

Milan Vujić

Djordje Stojanović

2021

De Novo Transcriptome Sequencing of Ramonda serbica: Identification of Late Embryogenesis Abundant Proteins

Biologia Serbica

Ana Pantelić

Strahinja Stevanović

Nataša Kilibarda

Marija Vidović

2021

The importance of traditional food quality—the viewpoint of the tourism

Scientific journal" Meat Technology"

Miloš Zrnić

Ivana Brdar

Nataša Kilibarda

2021/7/23

Food, nutrition, and health in Serbia

Suzana Đorđević-Milošević

Jasna Mastilović

Svetlana Stanišić

Nataša Kilibarda

2021/1/1

The capacities of laboratories in Serbia for testing meat quality and safety

Scientific journal" Meat Technology"

Nataša Kilibarda

2021/7/23

Efficient production of highly purified Late Embryogenesis Abundant (LEA) protein from Arabidopsis thaliana by recombinant DNA technology

Biochemical Insights into Molecular Mechanisms

Nemanja Marković

Sonja Milić Komić

Jelena Radosavljević

Ana Pantelić

Nataša Kilibarda

...

2021

E-Services: Efficiency and Use in Modern Business

Maja Obradović

Ana Kljajić Maja

Obradović

Pavićević

2020

Anomalies detection in the application logs using Kohonen SOM machine learning algorithm

Vladimir S Marković

M Marjanović Jakovljević

A Njeguš

2020

Food safety and waste in hospitality

Zero Hunger

Nataša Kilibarda

2020

See List of Professors in Natasa Kilibarda University(Univerzitet Singidunum)