Ivana Brdar
Univerzitet Singidunum
H-index: 8
Europe-Serbia
Top articles of Ivana Brdar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Mind Over Palate: Unveiling the Role of Neuromarketing in the Food Industry | Ivana Brdar | 2023/8/9 | |
Traditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western Serbia | BizInfo (Blace) Journal of Economics, Management and Informatics | Maja Obradović Aleksa Panić Marija Kostić Ivana Brdar Nikica Radović | 2023/6/30 |
Green power of influencers: Shaping sustainable consumer behaviour in the tourism industry | FINIZ 2023-Sustainable development as a measure of modern business success | Ivana Brdar | 2023 |
Eco-guilty pleasure: Understanding the unsustainable consumer behaviour | FINIZ 2023-Sustainable development as a measure of modern business success | Ivana Brdar | 2023 |
WHO TO ENGAGE IN PROMOTION? THE POSITION OF ATHLETES IN CELEBRITY ENDORSEMENT COMMUNICATION STRATEGIES | VOL 3 ISSUE 5 APRIL 2018 | Ilija Savić Slavko Alčaković Ivana Brdar Darja Petković | 2018/4 |
The influence of social networks on the recruitment process in tourism and catering enterprises. | BizInfo (Blace) Journal of Economics, Management and Informatics | Branislav Sančanin Biljana Ratković Njegovan Ivana Brdar | 2022 |
Do we talk to a wall or pass on knowledge to students: The advantages and disadvantages of online learning | Marketing | Kristina Bojić Ivana Brdar Marija Nešić | 2022 |
Cook slow, eat fine – Consumer attitudes on food quality in new gastronomic trends | Meat Technology | Ivana Brdar | 2021 |
Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia | Економика пољопривреде | Miloš Zrnić Nataša Kilibarda Ivana Brdar Milan Vujić Djordje Stojanović | 2021 |
Education is becoming digital: The youth attitudes towards online teaching during the COVID-19 pandemic | International Review | Kristina Kaličanin Ivana Brdar Tamara Vesić | 2021 |
The importance of traditional food quality - the viewpoint of the tourism | Meat Technology | Miloš Zrnić Ivana Brdar Nataša Kilibarda | 2021 |
Higher education and digitalization during the covid-19 crisis-what do the youth think about online teaching? | Employment, education and entrepreneurship | Kristina Kaličanin Ivana Brdar Maja Cogoljević | 2020 |
