Muhammad Sajid Arshad
Government College University, Faisalabad
H-index: 28
Asia-Pakistan
Top articles of Muhammad Sajid Arshad
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
2023/1/11
Muhammad Sajid Arshad
H-Index: 20
Parkash Meghwar
H-Index: 1
Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective
2022/10/19
Potential preventive and protective perspectives of different spice powders and their mixtures in rat model
Lipids in Health and Disease
2020/4/23
Muhammad Sajid Arshad
H-Index: 20
Ghulam Hussain
H-Index: 17
Muhammad Imran
H-Index: 5
Muhammad Umair Arshad
H-Index: 2
Aftab Ahmed
H-Index: 2
Biochemistry, safety, pharmacological activities, and clinical applications of turmeric: a mechanistic review
2020/10
Muhammad Sajid Arshad
H-Index: 20
Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health
Food Science & Nutrition
2020/6
Muhammad Sajid Arshad
H-Index: 20
Ali Imran
H-Index: 6
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
Food Science & Nutrition
2020/3
Muhammad Umair Arshad
H-Index: 2
Muhammad Sajid Arshad
H-Index: 20
Ali Imran
H-Index: 6
Aftab Ahmed
H-Index: 2
Haroon Munir
H-Index: 0
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
Food Science & Nutrition
2020/3
Muhammad Sajid Arshad
H-Index: 20
Muhammad Asif Khan
H-Index: 3
Muhammad Saeed
H-Index: 7
Aftab Ahmed
H-Index: 2
Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit
Journal of Food Processing and Preservation
2020/2
Aftab Ahmed
H-Index: 2
Shinawar Waseem Ali
H-Index: 9
Ali Imran
H-Index: 6
Muhammad Sajid Arshad
H-Index: 20
Muhammad Nadeem
H-Index: 3
Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
Food science & nutrition
2020/2
Factory farming and halal ethics
The halal food handbook
2020/1/27
Muhammad Sajid Arshad
H-Index: 20
Co-Authors
