ProfessorsProfessors of Benha UniversityMohamed Eid shenana

Mohamed Eid shenana

Benha University

H-index: 10

Africa-Egypt

About Mohamed Eid shenana

Mohamed Eid shenana, With an exceptional h-index of 10 and a recent h-index of 8 (since 2020), a distinguished researcher at Benha University, specializes in the field of Dairy technology and Dairy chemistry, Ultrafilitration and cheese technology, Fermented dairy products, Food Biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Production of low-fat free-sugar ice cream using intensive sweeteners (sucralose and stevia)

Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).

Improving the quality of low-fat ice cream using some fat replacers

Influence of Some Probiotic Bacteria on The Improvement of Taizzy Soft Cheese Quality

Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt

Mohamed Eid shenana Information

University	Benha University
Position	Prof. and Head of Dairy Dept. Moshtohor Faculty of Agric. .
Citations(all)	521
Citations(since 2020)	226
Cited By	383
hIndex(all)	10
hIndex(since 2020)	8
i10Index(all)	11
i10Index(since 2020)	6
Email	Access Email
University Profile Page	Benha University
Google Scholar	View Google Scholar Profile

Mohamed Eid shenana Skills & Research Interests

Dairy technology and Dairy chemistry

Ultrafilitration and cheese technology

Fermented dairy products

Food Biotechnology

Top articles of Mohamed Eid shenana

Title	Journal	Author(s)	Publication Date
Production of low-fat free-sugar ice cream using intensive sweeteners (sucralose and stevia)	Egyptian Journal of Dairy Science	Mohamed Eid Shenana	2022/9/29
Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).	Annals of Agricultural Science, Moshtohor	ME Shenana	2021/4/1
Improving the quality of low-fat ice cream using some fat replacers	Annals of Agricultural Science, Moshtohor	ME Shenana	2021/4/1
Influence of Some Probiotic Bacteria on The Improvement of Taizzy Soft Cheese Quality	Egyptian Journal of Food Science	Elsayed Elsayed Ali Ismail Mohamed Shenana Mohamed Elalfy Nabil Al Dubai	2020/12/1
Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt	Egyptian Journal of Food Science	Elsayed Ismail Mohamed Shenana Mohamed Elalfy Ehab Essawy Sanaa Abdelhahim	2020/12/1