Minto Michael
Washington State University
H-index: 11
North America-United States
Top articles of Minto Michael
Gas ultrafine bubbles improve the efficacy of antimicrobials against eliminating fresh and aged Bacillus subtilis biofilms on various dairy processing surfaces
International Dairy Journal
2024/2/14
Sonali Sharma
H-Index: 2
Minto Michael
H-Index: 6
Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coli O157:H7 biofilms on various food processing surfaces
Journal of Food Safety
2024/2
Sonali Sharma
H-Index: 2
Minto Michael
H-Index: 6
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products
Food Science & Nutrition
2024/1
Impact of gas ultrafine bubbles on the efficacy of antimicrobials for eliminating fresh and aged Listeria monocytogenes biofilms on dairy processing surfaces
Journal of Food Safety
2022/12
Minto Michael
H-Index: 6
Thermal inactivation kinetics of Paucilactobacillus wasatchensis SH05 in whole milk
International Dairy Journal
2023/10/1
Sonali Sharma
H-Index: 2
Minto Michael
H-Index: 6
Impact of ultrafine bubbles on the survivability of probiotics in fermented milks
International Dairy Journal
2023/5/1
Sonali Sharma
H-Index: 2
Minto Michael
H-Index: 6
Corrigendum to" Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 …
International Journal of Food Microbiology
2023/2/9
Minto Michael
H-Index: 6
Daniel Vega
H-Index: 2
Survival and thermal resistance of Listeria monocytogenes in dry and hydrated nonfat dry milk and whole milk powder during extended storage
International Dairy Journal
2022/6/1
Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels
International Journal of Food Microbiology
2022/5/2
Developing an affordable hyperspectral imaging system for rapid identification of Escherichia coli O157:H7 and Listeria monocytogenes in dairy products
Food Science & Nutrition
2022/4
Xiongzhi Chen
H-Index: 6
Minto Michael
H-Index: 6
Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms
Journal of Food Safety
2022/6
Thermal inactivation of Salmonella during hard and soft cookies baking process
Food Microbiology
2021/12/1
Minto Michael
H-Index: 6
Harshavardhan Thippareddi
H-Index: 18
Validation of simulated commercial manufacturing of flour tortillas to control Salmonella contamination
Journal of Food Safety
2021/4
Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry
Journal of Applied Microbiology
2021/4/1
Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes
Food Science & Nutrition
2021/3
Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage
International Journal of Food Microbiology
2021/1/16
Validation of the Baking Process as a Kill-step for Controlling Salmonella in Brownies
International journal of food microbiology
2017/6/5
Minto Michael
H-Index: 6
Harshavardhan Thippareddi
H-Index: 18
Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder
Journal of dairy science
2020/8/1
Arshdeep Singh
H-Index: 2
Minto Michael
H-Index: 6
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins
International journal of food microbiology
2020/3/16
Impact of gas nanobubbles on the efficacy of commonly used antimicrobials in the food industry
2020
