Daniel Vega
Kansas State University
H-index: 5
North America-United States
Top articles of Daniel Vega
Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts
Food Control
2023/9/1
Daniel Vega
H-Index: 2
Corrigendum to" Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 …
International Journal of Food Microbiology
2023/2/9
Minto Michael
H-Index: 6
Daniel Vega
H-Index: 2
Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces
International Journal of Food Microbiology
2021/11/16
Daniel Vega
H-Index: 2
Comparación de diferentes tratamientos antimicrobianos en la descontaminación de carne cruda de cabeza y mejilla de res
Avances de Investigación en Inocuidad de Alimentos
2021/10/20
Correlation of bioelectrical impedance with freshness quality attributes of beef longissimus lumborum steaks
Meat and Muscle Biology
2021
Validation of simulated commercial manufacturing of flour tortillas to control Salmonella contamination
Journal of Food Safety
2021/4
Reducing food waste: an exploration of a campus restaurant
British Food Journal
2021/2/22
Daniel Vega
H-Index: 2
Food safety interventions in the bakery industry: microbial safety from wheat milling to finished baked products
2021
Daniel Vega
H-Index: 2
Reduction of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella on Beef Tissues Subjected to Far-UV SterilrayTM Technology
Food Science and Technology International
2022/1
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins
International journal of food microbiology
2020/3/16
Effect of extended hanging time on the microbial quality of pork carcasses and blade steaks
Meat and Muscle Biology
2020/2/28
John Gonzalez
H-Index: 1
Daniel Vega
H-Index: 2
