Harshavardhan Thippareddi
University of Georgia
H-index: 29
North America-United States
Top articles of Harshavardhan Thippareddi
Evaluating the efficacy of Peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels
Poultry Science
2020/7/31
Jasmine Kataria
H-Index: 2
Sasikala Vaddu
H-Index: 2
Harshavardhan Thippareddi
H-Index: 18
Manpreet Singh
H-Index: 5
Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information
PREVALENCE OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES IN FROZEN FOOD MANUFACTURING ENVIRONMENTS
2020/7/30
Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products
Meat and Muscle Biology
2020/7/28
Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during cooling
LWT
2020/4/1
Saurabh Kumar
H-Index: 5
Harshavardhan Thippareddi
H-Index: 18
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins
International journal of food microbiology
2020/3/16
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets
Poultry Science
2020/3/13
Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times
Meat and Muscle Biology
2020/2/29
Harshavardhan Thippareddi
H-Index: 18
The efficacy of antimicrobial interventions on Shiga toxin producing Escherichia coli (STEC) surrogate populations inoculated on beef striploins prior to blade tenderization
LWT
2020/1/1
Harshavardhan Thippareddi
H-Index: 18
Sanjay Kumar
H-Index: 23
Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities
Journal of Food Protection
2020/1
Harshavardhan Thippareddi
H-Index: 18
Coronaviruses–Potential human threat from foodborne transmission?
2020/8/31
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef
Food Microbiology
2020/8/10
Abhinav Mishra
H-Index: 12
Harshavardhan Thippareddi
H-Index: 18
Antimicrobial Interventions to Reduce Salmonella and Campylobacter populations and Improve Shelf Life of Quail Carcasses
Poultry Science
2020/8/6
Co-Authors
