Mariyana Strateva
Trakia University
H-index: 5
Europe-Bulgaria
Top articles of Mariyana Strateva
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
HISTOLOGICAL CHANGES IN VEINED RAPA WHELK MUSCLES (RAPANA VENOSA) AFTER FROZEN STORAGЕ | Trakia Journal of Sciences | M Strateva D Stratev G Zhelyazkov | 2024/1/1 |
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System | Foods | Lara Tinacci Deyan Stratev Mariyana Strateva Georgi Zhelyazkov Ralica Kyuchukova | 2023/3/2 |
Freezing influence on the histological structure of Mediterranean mussel (Mytilus galloprovincialis) | AIMS Agriculture and Food | Mariyana Strateva Deyan Stratev Georgi Zhelyazkov | 2023 |
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice | Journal of Consumer Protection and Food Safety | Lara Tinacci Deyan Stratev Mariyana Strateva Georgi Zhelyazkov Ralica Kyuchukova | 2022/12 |
Microbial spoilage of vegetables, fruits and cereals | Oluwadara Alegbeleye Olumide Adedokun Odeyemi Mariyana Strateva Deyan Stratev | 2022/6/1 | |
Histological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing | Journal of Aquatic Food Product Technology | Mariyana Strateva Georgi Penchev Deyan Stratev | 2021/3/16 |
Influence of freezing on muscles of rainbow trout (Oncorhynchus mykiss): a histological and microbiological study | Journal of food quality and hazards control | M Strateva G Penchev D Stratev | 2021/2/21 |
Histological discrimination of fresh from frozen/thawed carp (Cyprinus carpio). | M Strateva G Penchev | 2021 | |
Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) after Freezing | Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood Industry• Agricultural Food Engineering | Mariyana Strateva | 2020/6/26 |
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs | Food control | Lara Tinacci Deyan Stratev Georgi Zhelyazkov Ralitsa Kyuchukova Mariyana Strateva | 2020/6/1 |
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin | Olumide Adedokun Odeyemi Oluwadara Oluwaseun Alegbeleye Mariyana Strateva Deyan Stratev | 2020/3 |
