ProfessorsProfessors of Universitatea de stiinte Agricole si Medicina Veterinara a Banatului TimisoaraMarioara Druga

Marioara Druga

Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara

H-index: 6

Europe-Romania

About Marioara Druga

Marioara Druga, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara, specializes in the field of toxicologie alimentara, igiena.

His recent articles reflect a diverse array of research interests and contributions to the field:

A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER--ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.

SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.

Antioxidant properties evaluation of some red beet based fresh juices.

An overview on the possibilities of fortifying yogurt with various natural ingredients.

Polychlorinated dibenzodioxins, dibenzofurans and PCBs-a toxicological approach

Quality and food total quality: A Mini Review

The influence of some usual preservation methods on the content of vitamin c, chlorophylls and carotenoids from basil (Ocimum basilicum), lovage (Levisticum officinale) and …

Karl Fischer water titration—principal component analysis approach on bread products

Marioara Druga Information

University	Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara
Position	___
Citations(all)	149
Citations(since 2020)	73
Cited By	91
hIndex(all)	6
hIndex(since 2020)	6
i10Index(all)	4
i10Index(since 2020)	2
Email	Access Email
University Profile Page	Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara
Google Scholar	View Google Scholar Profile

Marioara Druga Skills & Research Interests

toxicologie alimentara

igiena

Top articles of Marioara Druga

Title	Journal	Author(s)	Publication Date
A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER--ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.	Scientific Papers. Series D. Animal Science	Delia-Gabriela DUMBRAVA Diana-Nicoleta RABA Camelia MOLDOVAN Mirela-Viorica POPA Corina Dana MISCA ...	2023/7/1
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.	Scientific Papers. Series D. Animal Science	Camelia MOLDOVAN Viorica-Mirela POPA Diana-Nicoleta RABA Aurica-Breica BOROZAN Corina-Dana MIȘCĂ ...	2023/1/1
Antioxidant properties evaluation of some red beet based fresh juices.		Delia-Gabriela Dumbrava Camelia Moldovan Diana-Nicoleta Raba Mirela-Viorica Popa Corina-Dana Misca ...	2022
An overview on the possibilities of fortifying yogurt with various natural ingredients.		Camelia Moldovan Viorica-Mirela Popa Diana-Nicoleta Raba Diana-Veronica Dogaru Mariana-Atena Poiana ...	2021/10/2
Polychlorinated dibenzodioxins, dibenzofurans and PCBs-a toxicological approach	Journal of Agroalimentary Processes & Technologies	Mărioara Drugă Camelia Moldovan Delia-Gabriela Dumbravă Ariana-Bianca Velciov Ducu-Sandu Ştef	2021/10/1
Quality and food total quality: A Mini Review		Ducu-Sandu Ștef Adrian Riviș Ioan-Teodor Trașcă Nicoleta Hădărugă Cecilia Pop ...	2021/10/1
The influence of some usual preservation methods on the content of vitamin c, chlorophylls and carotenoids from basil (Ocimum basilicum), lovage (Levisticum officinale) and …	Scientific Papers. Series D. Animal Science	Delia-Gabriela DUMBRAVĂ Diana-Nicoleta Raba Ileana Cocan Camelia Moldovan Mirela-Viorica Popa ...	2021/7/1
Karl Fischer water titration—principal component analysis approach on bread products	Applied Sciences	Gabriela Popescu Isidora Radulov Olimpia A Iordănescu Manuela D Orboi Laura Rădulescu ...	2020/9/18