Adrian Rivis

About Adrian Rivis

Adrian Rivis, With an exceptional h-index of 10 and a recent h-index of 7 (since 2020), a distinguished researcher at Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara,

His recent articles reflect a diverse array of research interests and contributions to the field:

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

Lipids. Utility carriers. Short communication

Quality parameters assessment of cakes produced from acorn-rice flour mixtures.

Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for …

STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

BOOK OF ABSTRACT

Sensory and physicochemical characterization of a homemade raspberry jelly.

Adrian Rivis Information

University

Position

___

Citations(all)

399

Citations(since 2020)

177

Cited By

258

hIndex(all)

10

hIndex(since 2020)

7

i10Index(all)

10

i10Index(since 2020)

5

Email

University Profile Page

Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara

Google Scholar

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Top articles of Adrian Rivis

Title

Journal

Author(s)

Publication Date

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

International Multidisciplinary Scientific GeoConference: SGEM

Despina-Maria Bordean

Adrian Rivis

Simion Alda

Teodor Cristea

Laura Radulescu

2023

Lipids. Utility carriers. Short communication

Alexandru Rinovetz

Negrea Monica

Adrian Riviș

Mișcă Corina

Velciov Ariana

...

2023/11/16

Quality parameters assessment of cakes produced from acorn-rice flour mixtures.

Journal of Agroalimentary Processes & Technologies

Ruth-Brighita Gal

Călin Jianu

Ariana-Bianca Velciov

Mariana-Atena Poiană

Monica Negrea

...

2023/10/1

Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for …

Foods

Sylvestre Dossa

Monica Negrea

Ileana Cocan

Adina Berbecea

Diana Obistioiu

...

2023/7/13

STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES

Ducu Sandu Stef

2023

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Applied Sciences

Sylvestre Dossa

Christine Dragomir

Loredana Plustea

Cosmin Dinulescu

Ileana Cocan

...

2023/12/1

BOOK OF ABSTRACT

Dr T Raguchander

2021

Sensory and physicochemical characterization of a homemade raspberry jelly.

Journal of Agroalimentary Processes & Technologies

Corina I Megyesi

Ariana B Velciov

Gabriel Bujancă

Nicoleta G Hădărugă

Laura Rădulescu

...

2023/7/1

The antioxidant activity of rosehip (Rosa canina L.)-a review.

Cristina Liliana Mitroi

Corina Iuliana Megyesi

Ariana-Bianca Velciov

Adrian Riviș

Laura Rădulescu

...

2023/4/1

ASSESSING THE ABILITY OF FREEZE-DRIED EXTRACTS FROM BLACKBERRY PROCESSING BY-PRODUCTS TO ENHANCE THE ANTIOXIDANT FUNCTION OF SUNFLOWER OIL DURING HIGH-TEMPERATURE HEATING.

Scientific Papers. Series D. Animal Science

Cristina-Ramona METZNER UNGUREANU

Adriana-Ioana MORARU MANEA

Delia-Gabriela DUMBRAVA

Diana-Nicoleta RABA

Carmen Daniela PETCU

...

2023/1/1

Fingerprint concept in context of Food Safety and Biosecurity. Short communication.

Journal of Agroalimentary Processes & Technologies

B Vaipan

Mihaela-Gianina Fraiu

Oana-Alina Marcu

Ioana Teodora Iosivuț

B Mario

...

2023/10/1

THE USE OF Moringa oleifera AS VALUE-ADDED INGREDIENT IN BAKERY INDUSTRY.

Scientific Papers. Series D. Animal Science

Sylvestre DOSSA

Christine DRAGOMIR

Iasminca BIRTA

Cristian ARGYELAN

Adrian RIVIȘ

2023/7/1

Challenges and approaches in the use of natural antioxidants of plant origin as food additives in meat and meat products.

Adriana-Ioana Moraru Manea

Diana Moigradean

Diana-Nicoleta Raba

Daniela Stoin

Viorica-Mirela Popa

...

2022/1/1

The enrichment of bread with algae species.

Ducu-Sandu Stef

Adrian Rivis

Teodor Ioan Trasca

Mircea Pop

Gabriel Heghedus-Mîndru

...

2022/11/9

Exploring the potential of grape pomace extract to inhibit thermo-oxidative degradation of sunflower oil: From routine tests to atr-ftir spectroscopy

Foods

Mariana-Atena Poiana

Diana Moigradean

Delia-Gabriela Dumbrava

Isidora Radulov

Diana Nicoleta Raba

...

2022/11/16

Insights on the use of gooseberries to develop food products with high bioactive properties.

Roxana Diadora Gruiescu

Diana Moigradean

Delia Dumbrava

Camelia Moldovan

Adrian Rivis

...

2022

Preliminary research on the nutritional parameters of chocolate fortified with nettle leaf powder

International Multidisciplinary Scientific GeoConference: SGEM

Ariana-Bianca Velciov

Georgeta-Sofia Popescu

Iasmina-Madalina Anghel

Nicoleta-Gabriela Hădărugă

Adrian Riviş

2022

FTIR–PCA approach on raw and thermally processed chicken lipids stabilized by nano-encapsulation in β-cyclodextrin

Foods

Nicoleta Gabriela Hădărugă

Cosmina Andrea Chirilă

Raymond Nandy Szakal

Iulia Maria Gălan

Marius Daniel Simandi

...

2022/11/14

Preliminary research on the obtaining and nutritional characterization of apple peel powder.

Ariana-Bianca Velciov

Adrian Riviş

Georgeta-Sofia Popescu

Antoanela Cozma

Daniela Stoin

...

2022

Quality and food total quality: A Mini Review

Ducu-Sandu Ștef

Adrian Riviș

Ioan-Teodor Trașcă

Nicoleta Hădărugă

Cecilia Pop

...

2021/10/1

See List of Professors in Adrian Rivis University(Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara)