Majid Aminzare

About Majid Aminzare

Majid Aminzare, With an exceptional h-index of 23 and a recent h-index of 21 (since 2020), a distinguished researcher at Zanjan University of Medical Sciences, specializes in the field of Food Hygiene and Quality Control, Food Safety, Food microbiology, Food chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol …

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout …

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in …

Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4° C

Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment

The effects of whey protein/nanoclay biocomposite containing Thymus fedtschenkoi Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated …

Majid Aminzare Information

University

Position

Associate Professor Department of Food Safety and Hygiene

Citations(all)

1652

Citations(since 2020)

1439

Cited By

685

hIndex(all)

23

hIndex(since 2020)

21

i10Index(all)

50

i10Index(since 2020)

45

Email

University Profile Page

Zanjan University of Medical Sciences

Google Scholar

View Google Scholar Profile

Majid Aminzare Skills & Research Interests

Food Hygiene and Quality Control

Food Safety

Food microbiology

Food chemistry

Top articles of Majid Aminzare

Title

Journal

Author(s)

Publication Date

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol …

Food Science & Nutrition

Majid Aminzare

Saeideh Soltan Ahmadi

Hassan Hassanzad Azar

Nasser Nikfarjam

Shahin Roohinejad

...

2024/2

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout …

Food Control

Saeideh Soltan Ahmadi

Majid Aminzare

Hassan Hassanzad Azar

Nasser Nikfarjam

Shahin Roohinejad

...

2024/1/1

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

Journal of Food Science & Technology (2008-8787)

Fereshteh Noroozi

Mandana Bimakr

Ali Ganjloo

Majid Aminzare

2024/4/1

Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in …

Journal of Agriculture and Food Research

Faezeh Bayat

Hossein Danafar

Majid AminZare

Mehran Mohseni

2024/2/22

Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4° C

Food Control

Sara Nabati

Majid Aminzare

Shahin Roohinejad

Hassan Hassanzad Azar

Mehran Mohseni

...

2023/8/1

Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications

Probiotics & Antimicro. Prot.(2023). https://doi. org/10.1007/s12602-023-10174-3

Adel Mirza Alizadeh

Mehran Mohseni

Kosar Gerami

Maryam S Gharavi-nakhjavani

Majid Aminzare

...

2023/10/26

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment

Veterinary Medicine and Science

Mohammad Hashemi

Amin Azadi

Masumeh Saghi

Majid Aminzare

Seyyed Mohammad Ali Noori

2023/7

The effects of whey protein/nanoclay biocomposite containing Thymus fedtschenkoi Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated …

LWT

Azadeh Nourmohammadi

Hassan Hassanzadazar

Majid Aminzare

Mahsa Hashemi

2023/9/15

Correction to: Malachite green and leucomalachite green in fish: a global systematic review and meta‑analysis

Maryam S Gharavi‑nakhjavani

Ali Niazi

Hedayat Hosseini

Majid Aminzare

Rana Dizaji

...

2023/4/1

Effect of a Health-Related Education Program on Food-Related Behaviors of Vulnerable Women in Zanjan: A Pilot Randomized Clinical Trial

Journal of Human Environment and Health Promotion

Jalal Hejazi

Sahar Nazari Darab Khani

Mohammad Masoud Vakili

Majid Aminzare

2023/9/10

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

Journal of Medicinal plants and By-product

Yaser Shahimoridi

Hassan Hassanzadazar

Majid Aminzare

2023/12/11

Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis

Maryam S Gharavi-Nakhjavani

Ali Niazi

Hedayat Hosseini

Majid Aminzare

Rana Dizaji

...

2023/4

Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria …

Food Science & Nutrition

Ziba Salimnejhad

Hassan Hassanzadazar

Majid Aminzare

2023/9

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes

Food Science & Nutrition

Mahsa Hashemi

Majid Aminzare

Hassan Hassanzadazar

Shahin Roohinejad

Reza Tahergorabi

...

2023/12

A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran

Fataneh Hashempour-Baltork

Behrooz Jannat

Behrouz Tajdar-Oranj

Majid Aminzare

Hamed Sahebi

...

2023/1/1

Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran

BMC Public Health

Jalal Hejazi

Majid Aminzare

Yasamin Ayatollahi

Mohammad Masoud Vakili

Hassan Hassanzadazar

...

2023/8/9

Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage

Journal of Medicinal plants and By-product

Fereshteh Ahmadian

Majid Aminzare

Mehran Mohseni

Mirjamal Hoseini

Hassan Hassanzadazar

2023/12/1

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory …

Meat science

Elham Ansarian

Majid Aminzare

Hassan Hassanzad Azar

Mohammad Reza Mehrasbi

Mandana Bimakr

2022/3/1

Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages

Available at SSRN 4298174

Majid Aminzare

Mohammad Hashemi

Asma Afshari

Seyyed Mohammad Ali Noori

Mohammadreza Rezaeigolestani

2022/12/9

Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage …

Journal of Aquatic Food Product Technology

Samira Yousefizadeh

Hassan Hassanzadazar

Majid Aminzare

2022/2/7

See List of Professors in Majid Aminzare University(Zanjan University of Medical Sciences)

Co-Authors

H-index: 43
Hossein Tajik

Hossein Tajik

Urmia University

H-index: 41
Ali Ehsani

Ali Ehsani

Tabriz University of Medical Sciences

H-index: 21
Mohammad Hashemi

Mohammad Hashemi

Mashhad University of Medical Sciences

H-index: 21
Javad Aliakbarlu

Javad Aliakbarlu

Urmia University

H-index: 20
hassan hassanzadazar

hassan hassanzadazar

Zanjan University of Medical Sciences

H-index: 18
asma afshari

asma afshari

Mashhad University of Medical Sciences

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