mahdi ojagh
Gorgan University of Agricultural Sciences and Natural Resources
H-index: 25
Asia-Iran
Top articles of mahdi ojagh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Extraction of gelatin from aquatic processing waste with the approach of edible use | Journal of Utilization and Cultivation of Aquatics | Moazameh Kordjazi Milad Zaferani Tabrizi Seyed Mahdi Ojagh | 2024/3/20 |
Toward understanding the antibacterial mechanism of chitosan: Experimental approach and in silico analysis | Food Hydrocolloids | Vasighe Sadat Mirbagheri Alireza Alishahi Gholamreza Ahmadian Seyyed Hamidreza Hashemi Petroudi Seyed Mahdi Ojagh | 2024/2/1 |
Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits | Fisheries Science and Technology | Hossein Nourani Seyed Mahdi Ojagh Masoud Rezaie Alireza Alishahi Jaber Ghaderi | 2024/1/10 |
Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4° C | Journal of Utilization and Cultivation of Aquatics | Sadena Ghoturi Seyed Mahdi Ojagh Maryam Hasani Alireza Alishahi Shirin Hasani | 2023/3/21 |
Assessment the consumption of Tilapia and Its relationship with some demographic characteristics | Fisheries Science and Technology | Narges Anoosheh Afshin Adeli Abbas Nargesian Seyed Mehdi Ojagh | 2023/12/10 |
Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology | International Journal of Biological Macromolecules | Mohsen Kazemi Kambiz Jahanbin Seyed Mahdi Ojagh Mehdi Abdollahi | 2023/3/15 |
Transcriptome analysis of some genes of Staphylococcus aureus exposed to alkylated, nano-and native chitosans | Carbohydrate Polymer Technologies and Applications | Vasighe Sadat Mirbagheri Alireza Alishahi Seyyed Hamid Reza Hashemi Petroudi Seyed Mahdi Ojagh | 2023/12/1 |
Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan extracted from Hypnea flagelliformis. | Journal of Utilization & Cultivation of Aquatics | Mohammad Entesarian Seyed Mahdi Ojagh Moazameh Kordjazi | 2023/10/1 |
Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum | Cereal Chemistry | M Eugenia Steffolani Paula Villacorta Eduardo R Morales‐Soriano Ritva Repo‐Carrasco Alberto E León | 2016/5 |
Recent findings in molecular reactions of E. coli as exposed to alkylated, nano-and ordinary chitosans | Vasighe Sadat Mirbagheri Alireza Alishahi Gholamreza Ahmadian Seyyed Hamidreza Hashemi Petroudi Seyed Mahdi Ojagh | 2023/12/31 | |
Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan-modified starch nanocapsules containing essential oil | Food Science and Technology International | Maryam Hasani Seyed Mahdi Ojagh Mohammad Amir Hasani Shirin Hasani | 2023/5/8 |
Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish | Journal of Utilization and Cultivation of Aquatics | Azam Siyamiyan Seyed Mahdi Ojagh Mehdi Abdollahi Alireza Alishahi | 2023/12/22 |
Extraction of phycocyanin from spirulina microalgae and evaluation of the stability of nanoliposomes incorporated with pigment against environmental conditions | Journal of Utilization and Cultivation of Aquatics | Mahin Rigi Seyed Mahdi Ojagh Alireza Alishahi Shirin Hasani | 2022/3/21 |
The Effect of Freezing/thawing and Freeze-drying/Rehydration Processeson the Physical Stability of Nano-Liposomes Containing the Bioactive Peptides. | Journal of Innovation in Food Science & Technology | Seyyed Mahdi Ojagh Shirin Hasani Maryam Hasani | 2022/1/1 |
Preparation and biodistribution study of 67Ga-rosemary (Salvia rosmarinus Spenn.) extract nanoparticles and its SPECT imaging in healthy rainbow trout (Oncorhynchus mykiss) | N Damavandi Kamali S Rajabifar AR Alishahi M Heidarieh SM Ojagh | 2022 | |
Characterizing and Developing the Antioxidant and Antimicrobial Properties of the Nano-Encapsulated Bioactive Compounds of Spirulina platensis in Liposome | Journal of Aquatic Food Product Technology | Mahin Rigi Seyed Mahdi Ojagh Alireza Alishahi Shirin Hasani | 2022/7/3 |
Gamma-irradiated rosemary (Rosmarinus officinalis) dips treatment effect on quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage. | R Rezanejad SM Ojagh M Heidarieh M Raeisi AR Alishahi | 2020/4/13 | |
Comparison of antioxidant activity of alginate extracted by acidic method from two species of brown algae, sargassum vulgare and Padina pavonic | SEYED MAHDI OJAGH ALI REZA ALISHAHI MOAZAMEH KORDJAZI MohamadAli Khanlar | 2021/1/1 | |
Secondary modeling and strain variability of Listeria monocytogenes isolated from seafood and clinical samples at various environmental conditions using high-throughput … | Applied Food Biotechnology | Esmail Abdollahzadeh Hedayat Hosseini Seyed Mahdi Ojagh Mohammad Reza Koushki Lila Ansari Moghaddam | 2021 |
Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage | Journal of Food Science and Technology | Sara Raeisi Seyed Mahdi Ojagh Parastoo Pourashouri Fabien Salaün Siew Young Quek | 2021/1 |
Co-Authors
