Masoud Rezaei
Tarbiat Modares University
H-index: 52
Asia-Iran
Top articles of Masoud Rezaei
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant … | Journal of Aquatic Food Product Technology | Mahshid Gharib Heidari Masoud Rezaei Samaneh Pezeshk | 2024/2/8 |
Suppressing galloping-induced vibrations by integrating bluff body with surface protrusions | AIP Advances | Juntong Xing Masoud Rezaei Huliang Dai Wei-Hsin Liao | 2024/2/1 |
Investigating the coupled effect of different aspect ratios and leeward protrusion lengths on vortex-induced vibration (VIV)-galloping energy harvesting: Modelling and … | Journal of Sound and Vibration | Juntong Xing Masoud Rezaei Huliang Dai Wei-Hsin Liao | 2024/1/6 |
Insights into fishery by-product application in aquatic feed and food: a review | Shahab Naghdi Masoud Rezaei Mahshid Gharib Heidari Reza Tahergorabi Jose M Lorenzo | 2024/3/4 | |
The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus … | Journal of Aquatic Food Product Technology | Alireza Sadeghi Masoud Rezaei Samaneh Pezeshk Mahshid Gharib Heidari | 2024/3/3 |
Preparation and characterization of lyotropic liquid crystalline nanoparticles loaded with astaxanthin-rich oil from shrimp waste | Fatemeh Mirzaee Kalaei Seyed Fakhreddin Hosseini Masoud Rezaei Yadollah Yamini | 2024/2/14 | |
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties | Global Challenges | Shahab Naghdi Masoud Rezaei Mehdi Tabarsa Mehdi Abdollahi | 2023/4 |
Bystander Effect of Sonodynamic Therapy in the presence of Gold Nanoparticles: An in-vitro study | International Journal of Radiation Research | A Shanei R Kamran Samani H Akbari-Zadeh M Rezaei M Kazemis | 2023/7/1 |
Sequential ultrasonic/microwave assisted extraction of fucoidan from Nizamudinia zanardinii and evaluation of its biological activities | Iranian Journal of Fisheries Sciences | M Alboofetileh M Rezaei M Tabarsa G Cravotto | 2023/1/1 |
Parallel extraction of sulfated polysaccharides and protein hydrolysate from skipjack tuna head and their bioactive and functional properties | Food and Bioprocess Technology | Shahab Naghdi Masoud Rezaei Mehdi Tabarsa Mehdi Abdollahi | 2023/6 |
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products | Ultrasonics Sonochemistry | Shahab Naghdi Masoud Rezaei Mehdi Tabarsa Mehdi Abdollahi | 2023/5/1 |
Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi-purified … | Sustainable Chemistry and Pharmacy | Shahab Naghdi Masoud Rezaei Mehdi Tabarsa Mehdi Abdollahi | 2023/5/1 |
Suppression of Galloping Oscillations Using Perforated Bluff Bodies | Juntong Xing Masoud Rezaei Huliang Dai Wei-Hsin Liao | 2023/12/4 | |
Association between food insecurity and vision impairment among older adults: a pooled analysis of data from six low-and middle-income countries | The Journal of nutrition, health and aging | P Arzhang S Jamshidi A Aghakhani M Rezaei Y Rostampoor | 2023/4/1 |
The comparison of some ecofriendly and conventional methods of extracting common kilka oil in terms of quantity and quality | ECOPERSIA | Behrouz Karim Masoud Rezaei Nader Bahramifar Shahab Naghdi | 2023/9/10 |
Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties. | Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān | Shahab Naghdi Masoud Rezaei Mehdi Abdollahi Mehdi Tabarsa | 2022/11/1 |
Preparation and characterization of intelligent color-changing nanosensor based on bromophenol blue and GONH2 nanosheet for freshness evaluation of minced Caspian sprat … | Chemical Papers | Shahab Naghdi Masoud Rezaei Nader Bahramifar Bambang Kuswandi | 2022/5 |
Evaluation of biochemical properties of the purified trypsin from common kilka (Clupeonella cultriventris caspia) intestine | Journal of Utilization and Cultivation of Aquatics | Abbas Zamani Masoud Rezaei Rasool Madani | 2022/9/23 |
Electrospinning of cinnamaldehyde in chitosan/poly (ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food … | Innovative Food Technologies | Arezo Ghazaghi Seyed Fakhreddin Hosseini Masoud Rezaei | 2022/4/21 |
Preparation and evaluation some properties of pH indicator film based on Arabic gum-Carboxy methyl cellulose composite film containing of Violet basil (Ocimum basilicum. L … | Iranian Food Science and Technology Research Journal | Amir Rezaei Masoud Rezaei Mahdi Alboofetileh | 2022/9/23 |
