Luis Eduardo Silva Nascimento
Universidade Estadual de Campinas
H-index: 2
Latin America-Brazil
Top articles of Luis Eduardo Silva Nascimento
Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid …
Food Chemistry
2024/6/30
Luis Eduardo Silva Nascimento
H-Index: 1
Wellington Da Silva Oliveira
H-Index: 4
Helena Teixeira Godoy
H-Index: 33
Jared L Anderson
H-Index: 41
Dilute-and-shoot approach combined with in-situ formed metal-containing ionic liquids for extraction of benzophenone and related compounds from açaí-based food products
Journal of Chromatography A
2024/2/22
Luis Eduardo Silva Nascimento
H-Index: 1
Wellington Da Silva Oliveira
H-Index: 4
Nabeel Mujtaba Abbasi
H-Index: 1
Helena Teixeira Godoy
H-Index: 33
Jared L Anderson
H-Index: 41
Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure
Journal of Food Composition and Analysis
2024/2/8
Luis Eduardo Silva Nascimento
H-Index: 1
Helena Teixeira Godoy
H-Index: 33
A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products
Food Packaging and Shelf Life
2023/9/1
Luis Eduardo Silva Nascimento
H-Index: 1
Wellington Da Silva Oliveira
H-Index: 4
Helena Teixeira Godoy
H-Index: 33
Improving chitosan performance in the simultaneous adsorption of multiple polycyclic aromatic hydrocarbons by oligo (β-pinene) incorporation
Carbohydrate Polymers
2023/2/15
Luis Eduardo Silva Nascimento
H-Index: 1
Helena Teixeira Godoy
H-Index: 33
Araucaria angustifolia (bert.) Otto kuntze): Comparative evaluation of phenolic composition, antioxidant and antimicrobial activities of seeds cooking water
2021/7/21
Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) RK Jansen): A comparison between hydroponic and conventional cultivation using PCA and …
Food Chemistry
2020/12/1
Luis Eduardo Silva Nascimento
H-Index: 1
Caracterização química de Vinhos Tintos comercializados em Belém-PA
MAGISTRA
2020/9/3
Luis Eduardo Silva Nascimento
H-Index: 1
Efeito do processo de branqueamento por vapor e imersão sobre o teor de ácido ascórbico presente na acerola (Malpighia emarginata DC)
Brazilian Journal of Development
2020/6/27
Luis Eduardo Silva Nascimento
H-Index: 1
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