Lorenzo Guzzetti
Università degli Studi di Milano-Bicocca
H-index: 14
Europe-Italy
Top articles of Lorenzo Guzzetti
Landscape fragmentation constrains bumblebee nutritional ecology and foraging dynamics
Landscape and Urban Planning
2024/7/1
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes
Science of the Total Environment
2024/1/15
Lorenzo Guzzetti
H-Index: 9
Anna Lisa Piccinelli
H-Index: 28
Andrea Galimberti
H-Index: 4
Paolo Biella
H-Index: 9
E‐PoSa: A novel and effective tool for sampling pollen directly from flowers
Methods in Ecology and Evolution
2024/1
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound‐Assisted Extraction and Assessment of Traditional …
Chemistry & Biodiversity
2023/11
Lorenzo Guzzetti
H-Index: 9
Introduced honeybees (Apis mellifera) in orchid pollination: surrogate pollinators or pollen wasters?
2023/7/14
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals
Ecology and evolution
2023/1
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis
Biotechnology for Biofuels and Bioproducts
2022/9/19
Lorenzo Guzzetti
H-Index: 9
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization
Journal of Applied Ecology
2022/6
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
2022/3/1
First report on Vitamin B
2022
Lorenzo Guzzetti
H-Index: 9
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project
Mediterranean Journal of Nutrition and Metabolism
2021
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
2021/11/1
Lorenzo Guzzetti
H-Index: 9
Davide Panzeri
H-Index: 1
Rachele De Giuseppe
H-Index: 13
Hellas Cena
H-Index: 19
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms
Agriculture, Ecosystems & Environment
2021/10/1
Fermented food products in the era of globalization: Tradition meets biotechnology innovations
2021/8/1
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.
Frontiers in Nutrition
2021/7/1
Assessing the Role of African Indigenous Vegetables to Improve Agriculture Sustainability and Diet Quality
2021/2/4
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators
Biology
2021/1/1
Protective effect of Vigna unguiculata extract against aging and neurodegeneration
Aging (Albany NY)
2020/10/10
Ecological factors driving pollination success in an orchid that mimics a range of Fabaceae
Botanical Journal of the Linnean Society
2020/10
Daniela Scaccabarozzi
H-Index: 5
Lorenzo Guzzetti
H-Index: 9
Nicola Tommasi
H-Index: 5
Salvatore Cozzolino
H-Index: 29
Artichoke ( Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
Natural Product Research
2020
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