Ilaria Bruni
Università degli Studi di Milano-Bicocca
H-index: 19
Europe-Italy
Top articles of Ilaria Bruni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation | Foods | Stefania Pagliari Matilde Forcella Elena Lonati Grazia Sacco Francesco Romaniello | 2023/1/18 |
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals | Ecology and evolution | Daniela Scaccabarozzi Klaus Lunau Lorenzo Guzzetti Salvatore Cozzolino Adrian G Dyer | 2023/1 |
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus | International Journal of Molecular Sciences | Elena Lonati Gessica Sala Paolo Corbetta Stefania Pagliari Emanuela Cazzaniga | 2023/5/24 |
Coffee-derived phenolic compounds activate Nrf2 antioxidant pathway in I/R injury in vitro model: A nutritional approach preventing age related-damages | Molecules | Elena Lonati Tatiana Carrozzini Ilaria Bruni Pedro Mena Laura Botto | 2022/1 |
Characterization of the biological activities of a new polyphenol-rich extract from Cinnamon bark on a probiotic consortium and its action after enzymatic and microbial … | Foods | Alessandra De Giani Stefania Pagliari Jessica Zampolli Matilde Forcella Paola Fusi | 2022/10/14 |
The differential expression of the two key genes involved in fructans biosynthetic pathway in artichoke vs wild cardoon improves inulin-type fructans | Michele Ferrari Clara De Sio Antonella Muto Stefania Pagliani Ilaria Bruni | 2022/6/23 | |
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound | Natural Product Research | Sofia Cavini Lorenzo Guzzetti Francesca Givoia Maria Elena Regonesi Patrizia Di Gennaro | 2022/4/18 |
Enzymatic hydrolysate of cinnamon waste material as feedstock for the microbial production of carotenoids | International Journal of Environmental Research and Public Health | Stefano Bertacchi Stefania Pagliari Chiara Cantù Ilaria Bruni Massimo Labra | 2021/2 |
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