Liwei Gu
University of Florida
H-index: 54
North America-United States
Top articles of Liwei Gu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Retraction: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice | Food & Function | Hao Li Lindsey M Christman Yavuz Yagiz Taylor L Washington Gary P Wang | 2024 |
Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology | Gels | Victor Cedeno-Sanchez Melissa Perez-Santana Devanshu Mehta Scarlett Godinez Liwei Gu | 2023/10/4 |
Muscadine grape (vitis rotundifolia) and wine polyphenols alleviated arthritis and restored the gut microbial composition in mice | The Journal of Nutritional Biochemistry | Lindsey M Christman Gary P Wang Taylor L Washington Liwei Gu | 2023/6/1 |
Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins | Journal of Food Process Engineering | Nathália da R. Rodrigues Siraj Salman Mohammad Chi Gao Maria Ivone MJ Barbosa Liwei Gu | 2023/8 |
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking | Food and Bioproducts Processing | Mohammed Alrugaibah Yavuz Yagiz Liwei Gu | 2023/3/1 |
P30-019-23 Depletion of Gut Microbiome by Antibiotics Affected the Activity of Dealcoholized Muscadine Wine To Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice | Current Developments in Nutrition | Hao Li Wenyi Fu Lindsey Christman Shuhan Li Yavuz Yagiz | 2023/7/1 |
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice | Food & Function | Hao Li Lindsey M Christman Yavuz Yagiz Taylor L Washington Gary P Wang | 2023 |
P03-011-23 Cranberry Juice Consumption Modulated Skin Lipids and Microbiome in a Randomized Controlled Trial | Current Developments in Nutrition | Lindsey Christman Anna De Benedetto Liwei Gu Elizabeth Johnson Christina Khoo | 2023/7/1 |
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized … | Nutrition Research | Shaomin Zhao Zhihua Su Haiyan Liu Christina Khoo Timothy J Garrett | 2023/1/1 |
P23-018-23 Dealcoholized Muscadine Wine Improved Skin Health, Reduced Oxidative Stress and Inflammation in Women in a Randomized Controlled Trial | Current Developments in Nutrition | Lindsey Christman Liwei Gu | 2023/7/1 |
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method | Food Bioscience | Shuhan Li Shaomin Zhao Lindsey M Christman Taylor L Washington Liwei Gu | 2022/10/1 |
Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humans | Food & Function | Yavuz Yagiz Gary P Wang Liwei Gu | 2022 |
Anti-Adhesion Capacities of Cranberry Polyphenols and Metabolites Against Type-P and Type-1 Fimbriated Uropathogenic E. Coli Tested Using a Fluorometric Method | Coli Tested Using a Fluorometric Method | Shuhan Li Shaomin Zhao Lindsey M Christman Taylor L Washington Liwei Gu | 2022 |
Cranberry juice polyphenols inhibited the formation of advanced glycation end products in collagens, inhibited advanced glycation end product-induced collagen crosslinking, and … | Journal of Agricultural and Food Chemistry | Haotian Chang Elizabeth Johnson Christina Khoo Weixin Wang Liwei Gu | 2022/12/1 |
Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial … | Separation and Purification Technology | Mohammed Alrugaibah Yavuz Yagiz Liwei Gu | 2021/1/15 |
Characterization of physical properties and retention of bioactive compounds in cookies made with high oleic red palm olein | Lwt | Melissa Perez-Santana Gloria B Cagampang Liwei Gu Ian S MacIntosh Susan S Percival | 2021/7/1 |
Emulsification by TPGS or Quillaja Extract Increased Absorption and Affected Metabolism of Berberine in Humans | Current Developments in Nutrition | Yavuz Yagiz Gary Wang Liwei Gu | 2021/6/1 |
Muscadine Grape and Wine Polyphenols Alleviated the Severity of Collagen Induced Arthritis in Mice | Current Developments in Nutrition | Lindsey Christman Taylor Washington Liwei Gu | 2021/6/1 |
An Optimized Fluorometric Method to Test the Capacities of Cranberry Polyphenols and Metabolites to Inhibit the Adhesion of Type-P and Type-1 Fimbriated Uropathogenic E. coli | Current Developments in Nutrition | Shuhan Li Liwei Gu Shaomin Zhao Yavuz Yagiz | 2021/6/1 |
Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling … | Ultrasonics sonochemistry | Mohammed Alrugaibah Taylor L Washington Yavuz Yagiz Liwei Gu | 2021/11/1 |
Co-Authors
