Paul Sarnoski
University of Florida
H-index: 15
North America-United States
Top articles of Paul Sarnoski
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Effect of Free Amino Nitrogen, Total CO2 Pressure, and Temperature on Fermentation Attributes, Yeast Morphology, and Volatile Production | Mario Guadalupe-Daqui Renee Goodrich-Schneider Paul Sarnoski Mandi Chen Andrew MacIntosh | 2024/1/31 | |
Heat stress during seed development leads to impaired physiological function and plasticity in seed oil accumulation in Camelina sativa | Frontiers in Plant Science | Satya Swathi Nadakuduti Larissa C Laforest Megan Tachev Amanda N Decker Andrew Ogolla Egesa | 2023/11/24 |
Beneficios para la salud de la semilla y perfil nutricional de 35 cultivares de calabaza: HS1312s/HS1461, 4/2023 | EDIS | Geoffrey Meru Yuqing Fu Dayana Leyva Paul Sarnoski Yavuz Yagiz | 2023/4/25 |
Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation as Assessed Using Standard Methods and Automated Image Analysis | Fermentation | Mario Guadalupe-Daqui Mandi Chen Paul J Sarnoski Renée M Goodrich-Schneider Andrew J MacIntosh | 2023/2/5 |
The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators | Journal of Industrial Microbiology and Biotechnology | Mario Guadalupe-Daqui Renee M Goodrich-Schneider Paul J Sarnoski John C Carriglio Charles A Sims | 2023 |
Small-Scale Juicing of Florida-Grown'UFSun'Peaches: FSHN23-1/FS451, 12/2023 | EDIS | Savanna J Curtis Ali Sarkhosh Paul J Sarnoski Charles A Sims Andrew J MacIntosh | 2023/12/14 |
Considerations when brewing with fruit juices: A review and Case study using peaches | Skylar R Moreno Savanna J Curtis Ali Sarkhosh Paul J Sarnoski Charles A Sims | 2022/10/21 | |
Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips | Food Chemistry: X | Ying Fan Keith R Schneider Paul J Sarnoski | 2022/6/30 |
Genetics of Fruity/Floral Flavor and Relation to Other Horticultural Characteristics in Tomato | Ian Cheng Paul Sarnoski Le Kang Samuel Hutton | 2022 | |
Effects of thermal processing on flavor and consumer perception using tomato juice produced from Florida grown fresh market cultivars | Journal of Food Processing and Preservation | Stephen J Koltun Andrew J MacIntosh Renee M Goodrich‐Schneider Harry J Klee Samuel F Hutton | 2022/1 |
Impact of seed maturity on season-long physiological performance and offspring seed quality in peanut (Arachis hypogaea L.) | Field Crops Research | Yangyang Song Diane L Rowland Barry L Tillman Chris H Wilson Paul J Sarnoski | 2022/11/1 |
Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references | Journal of the Science of Food and Agriculture | Ying Fan Asli Odabasi Charles A Sims Keith R Schneider Zhifeng Gao | 2021/9 |
Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tuna | Journal of Food Science | Jing Bai Shirley M Baker Renee M Goodrich‐Schneider Naim Montazeri Paul J Sarnoski | 2021/6 |
Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon … | Packaging Technology and Science | Senem Güner Ziynet Boz Yavuz Yağız Zeynal Topalcengiz Bruce A Welt | 2021/6 |
Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice | Flavour and Fragrance Journal | Stephen J Koltun Andrew J MacIntosh Renee M Goodrich‐Schneider Harry J Klee Samuel F Hutton | 2021/1 |
Multiple‐generation seed maturity effects on seedling vigour in a production environment | Journal of Agronomy and Crop Science | Yangyang Song Yu‐Chien Tseng Diane L Rowland Barry L Tillman Chris H Wilson | 2021/12 |
Determination of Enterococcus faecium thermal reduction in normal and high oleic peanut products | Journal of Food Safety | La'Oshiaa Reed Keith R Schneider Andrew J MacIntosh Paul J Sarnoski | 2020/8 |
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems | Turkish Journal of Chemistry | Senem GÜner Yavuz YaĞiz Zeynal Topalcengiz Hordur G Kristinsson George Baker | 2020 |
Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during … | Journal of Aquatic Food Product Technology | Ying Fan Asli Odabasi Charles Sims Keith Schneider Zhifeng Gao | 2020/9/13 |
