Leonardo Sepúlveda
Universidad Autónoma de Coahuila
H-index: 17
Latin America-Mexico
Top articles of Leonardo Sepúlveda
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders | Leonardo Sepúlveda Monica L Chávez-Gonzalez Nathiely Ramirez-Guzmán José Sandoval-Cortes Cristóbal N Aguilar | 2024/1/1 | |
Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology | Maricela Esmeralda-Guzmán J Buenrostro-Figueroa Juan Cristóbal Noé Aguilar A Ascacio-Valdés Juan Leonardo Sepúlveda | 2024/4/9 | |
Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficus-indica and Their Potential Applications: A Review | Sergio Arturo Coronado-Contreras Xochitl Ruelas-Chacón Miriam Desirée Dávila Medina Yadira Karina Reyes-Acosta Juan A Ascacio-Valdés | 2024/4/9 | |
Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity | Journal of Food Measurement and Characterization | Pilar Espitia-Hernández Mónica L Chávez González Xochitl Ruelas Chacón Juan A Ascacio Valdés Antonio Flores-Naveda | 2024/3/19 |
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry | Eliseo Sánchez-Loredo Leonardo Sepúlveda Jorge E Wong-Paz Lissethe Palomo-Ligas Raúl Rodriguez-Herrera | 2024/2/27 | |
Valorization of Brown Algae Biomass and By-Products | Bioresources and Bioprocess in Biotechnology for a Sustainable Future | LÁZARO ADRIÁN GONZÁLEZ FERNÁNDEZ NAHUM ANDRÉS MEDELLÍN CASTILLO AMADO ENRIQUE NAVARRO FRÓMETA CANDY CARRANZA ÁLVAREZ ROGELIO FLORES RAMÍREZ | 2024/4/9 |
Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE) | Waste and Biomass Valorization | JY Méndez-Carmona Karen N Ramírez-Guzman Juan A Ascacio-Valdes Leonardo Sepúlveda José Sandoval-Cortés | 2024/1/21 |
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast | Fermentation | De La Rosa-Esteban Leonardo Sepúlveda Mónica L Chávez-González Cristian Torres-León Luis E Estrada-Gil | 2023/8 |
Protocol for the Solid-State Fermentation-Assisted Extraction (SSFAE) of Bioactives from Tomato Waste: The Case of Carotenoids | Juanita Y Mendez-Carmona Karen N Ramírez-Guzman Juan A Ascacio-Valdes Leonardo Sepulveda José Sandoval | 2023/7/22 | |
Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation | Foods | Arturo Coronado-Contreras Xochitl Ruelas-Chacón Yadira K Reyes-Acosta Miriam Desiree Dávila-Medina Juan A Ascacio-Valdés | 2023/11/22 |
Microbial Production of Ellagic Acid | Mónica L Chávez-González Leonardo Sepulveda Juan A Ascacio-Valdes Alessandra Napolitano Mohammed Kuddus | 2023/7/15 | |
Bioprocess development for fructooligosaccharides and carotenoids production using Agave mead | Biocatalysis and Agricultural Biotechnology | Orlando de la Rosa Adriana C Flores-Gallegos Juan A Ascacio-Valdès Leonardo Sepúlveda Cristóbal N Aguilar | 2023/11/1 |
Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation | Fermentation | José Juan Buenrostro-Figueroa Guadalupe Virginia Nevárez-Moorillón Mónica Lizeth Chávez-González Leonardo Sepúlveda Juan Alberto Ascacio-Valdés | 2023/5/30 |
Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel | Waste | Ana L Izábal-Carvajal Leonardo Sepúlveda Mónica L Chávez-González Cristian Torres-León Cristóbal N Aguilar | 2023/9/8 |
Solid-state fermentation for the recovery of phenolic compounds from agro-wastes | Nadia D Cerda-Cejudo José J Buenrostro-Figueroa Leonardo Sepúlveda-Torre Cristian Torres-León Mónica L Chávez-González | 2023/3/6 | |
Fungal biodegradation of ellagitannins extracted from rambutan peel | Food and Bioproducts Processing | José C De León-Medina José J Buenrostro-Figueroa Leonardo Sepúlveda Cristóbal N Aguilar JA Ascacio-Valdés | 2023/9/1 |
Bioprocess optimization: The potential of agro-food by-products | Frontiers in Sustainable Food Systems | Leonardo Sepúlveda Débora A Campos Liliana Londoño Hernández | 2022/10/26 |
Sorghum (Sorghum bicolor L. Moench): chemical composition and its health benefits | New Insights in Food Research and Engineering: the Trend for World Sustainable Food Production. Asociación Mexicana de Ciencia de los Alimentos, México | P Espitia-Hernández ML Chávez González JA Ascacio-Valdés D Dávila-Medina A Flores-Naveda | 2022 |
Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation | Journal of Chemical Technology & Biotechnology | Daisy Amaya‐Chantaca Adriana C Flores‐Gallegos Anna Iliná Cristóbal N Aguilar Leonardo Sepúlveda‐Torre | 2022/6 |
Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications | Leonardo Sepúlveda Torre Cristóbal Noé Aguilar Porteen Kannan AK Haghi | 2022/6/8 |
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