Solange I. Mussatto

Solange I. Mussatto

Danmarks Tekniske Universitet

H-index: 76

Europe-Denmark

About Solange I. Mussatto

Solange I. Mussatto, With an exceptional h-index of 76 and a recent h-index of 61 (since 2020), a distinguished researcher at Danmarks Tekniske Universitet, specializes in the field of Biomass Pretreatment and Hydrolysis, Fermentation, Biorefinery, Techno-economic analysis, Sustainability.

His recent articles reflect a diverse array of research interests and contributions to the field:

Deep Eutectic Solvents and Their Use for Sustainable Pretreatment of Lignocellulosic Biomass

Two-step physico-biological production of xylooligosaccharides from sugarcane leaves

Intensification of corn fiber saccharification using a tailor made enzymatic cocktail

Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources

Tailoring a cellulolytic enzyme cocktail for efficient hydrolysis of mildly pretreated lignocellulosic biomass

Enzyme-constrained metabolic model and in silico metabolic engineering of Clostridium ljungdahlii for the development of sustainable production processes

Techno-economic assessment of subcritical water hydrolysis of brewer’s spent grains to recover xylo-oligosaccharides

Application of green produced xylooligosaccharides from sugarcane residues and their properties–Recent progress towards sustainability

Solange I. Mussatto Information

University

Position

Department of Biotechnology and Biomedicine

Citations(all)

24175

Citations(since 2020)

13640

Cited By

15337

hIndex(all)

76

hIndex(since 2020)

61

i10Index(all)

201

i10Index(since 2020)

176

Email

University Profile Page

Danmarks Tekniske Universitet

Google Scholar

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Solange I. Mussatto Skills & Research Interests

Biomass Pretreatment and Hydrolysis

Fermentation

Biorefinery

Techno-economic analysis

Sustainability

Top articles of Solange I. Mussatto

Title

Journal

Author(s)

Publication Date

Deep Eutectic Solvents and Their Use for Sustainable Pretreatment of Lignocellulosic Biomass

Bhukrit Ruengsrichaiya

Caroline Lopes Perez

Solange I Mussatto

2024

Two-step physico-biological production of xylooligosaccharides from sugarcane leaves

Biocatalysis and Agricultural Biotechnology

Richard Q Mensah

Pau-Loke Show

Solange I Mussatto

Malinee Sriariyanun

Kittipong Rattanaporn

2024/1/1

Intensification of corn fiber saccharification using a tailor made enzymatic cocktail

Enzyme and Microbial Technology

Julen Ordeñana Manso

Martin B Nielsen

Eva Balaguer Moya

Juliana P Sandri

Celina K Yamakawa

...

2024/1/1

Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources

Biocatalysis and Agricultural Biotechnology

Savitri Vatanyoopaisarn

Wonnop Visessaguan

Benjawan Thumthanarak

Dudsadee Uttapap

Solange I Mussatto

...

2024/4/1

Tailoring a cellulolytic enzyme cocktail for efficient hydrolysis of mildly pretreated lignocellulosic biomass

Enzyme and Microbial Technology

Eva Balaguer Moya

Berta Syhler

Giuliano Dragone

Solange I Mussatto

2024/4/1

Enzyme-constrained metabolic model and in silico metabolic engineering of Clostridium ljungdahlii for the development of sustainable production processes

Computational and Structural Biotechnology Journal

Antonio Caivano

Wouter van Winden

Giuliano Dragone

Solange I Mussatto

2023/1/1

Techno-economic assessment of subcritical water hydrolysis of brewer’s spent grains to recover xylo-oligosaccharides

The Journal of Supercritical Fluids

William Gustavo Sganzerla

Marcos Fellipe da Silva

Giovani L Zabot

Rosana Goldbeck

Solange I Mussatto

...

2023/5/1

Application of green produced xylooligosaccharides from sugarcane residues and their properties–Recent progress towards sustainability

Richard Q Mensah

Naiyasit Yingkamheang

Ponnusami Venkatachalam

Pau-Loke Show

Solange I Mussatto

...

2023/7/5

Improving Saccharomyces cerevisiae acid and oxidative stress resistance using a prokaryotic gene identified by functional metagenomics

Heliyon

Luana de Fátima Alves

Jonatã Bortolucci

Valeria Reginatto

María-Eugenia Guazzaroni

Solange I Mussatto

2023/4/1

Enzymatic hydrolysis cocktail optimization for the intensification of sugar extraction from sugarcane bagasse

International Journal of Biological Macromolecules

Eva Balaguer Moya

Berta Syhler

Julen Ordeñana Manso

Giuliano Dragone

Solange I Mussatto

2023/7/1

Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world

Food Research International

Samara Cardoso Alves

Erick Díaz-Ruiz

Bruna Lisboa

Minaxi Sharma

Solange I Mussatto

...

2023/4/1

Valorizing industrial side streams through microalgae cultivation: A roadmap for process scale-up

Algal Research

Sandra Beatriz Castillo Castañeda

Rafael Emilio Altamirano Torres

Miguel Ángel Domínguez Vizcaíno

Elda M Melchor-Martínez

Mariel Araceli Oyervides-Muñoz

...

2023/6/24

Screening of yeast co‐culture using crude hydrolysate for co‐fermentation of pentose and hexose

Biofuels, Bioproducts and Biorefining

Juliana P Sandri

Thais S Milessi

Teresa C Zangirolami

Solange I Mussatto

2023/11

Physicochemical and pasting properties of rice flour, banana flour, and job’s tears flour: flour blends and application in gluten-free cookies

Applied Science and Engineering Progress

Sirinapa Sasanam

Benjawan Thumthanaruk

Vilai Rungsardthong

Jintana Laohavijitjan

Solange I Mussatto

...

2023/2/23

Adaptive laboratory evolution of Bacillus subtilis to overcome toxicity of lignocellulosic hydrolysate derived from Distiller's dried grains with solubles (DDGS)

Metabolic Engineering Communications

Jasper LSP Driessen

Josefin Johnsen

Ivan Pogrebnyakov

Elsayed TT Mohamed

Solange I Mussatto

...

2023/6/1

Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer's spent grain

Journal of Cleaner Production

Yasmim Arantes da Fonseca

Leandro Vinícius Alves Gurgel

Bruno Eduardo Lobo Baêta

Giuliano Dragone

Solange I Mussatto

2023/9/1

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Plos one

Sirinapa Sasanam

Benjawan Thumthanaruk

Sombat Wijuntamook

Vasan Rattananupap

Savitri Vatanyoopaisarn

...

2023/2/3

Solid feeding and co-culture strategies for an efficient enzymatic hydrolysis and ethanol production from sugarcane bagasse

Environmental Technology & Innovation

Juliana P Sandri

Julen Ordeñana

Thais S Milessi

Teresa C Zangirolami

Solange I Mussatto

2023/5/1

Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits

LWT

DD Durán-Aranguren

LF Muñoz-Daza

LJ Castillo-Hurtado

JA Posada

SI Mussatto

...

2023/8/1

Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri

Brazilian Journal of Microbiology

Anna Carolina Meireles Piazentin

Carlos Miguel Nóbrega Mendonça

Marisol Vallejo

Solange I Mussatto

Ricardo Pinheiro de Souza Oliveira

2022/1/6

See List of Professors in Solange I. Mussatto University(Danmarks Tekniske Universitet)

Co-Authors

H-index: 65
Silvio Silvério da Silva

Silvio Silvério da Silva

Universidade de São Paulo

H-index: 54
Ines Roberto

Ines Roberto

Universidade de São Paulo

H-index: 44
Júlio César dos Santos

Júlio César dos Santos

Universidade de São Paulo

H-index: 39
Giuliano M. Dragone

Giuliano M. Dragone

Danmarks Tekniske Universitet

H-index: 36
JOÃO BATISTA DE ALMEIDA E SILVA

JOÃO BATISTA DE ALMEIDA E SILVA

Universidade de São Paulo

H-index: 27
Ismael Mancilha

Ismael Mancilha

Universidade de São Paulo

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