Mónica L. Chávez-González
Universidad Autónoma de Coahuila
H-index: 22
Latin America-Mexico
Top articles of Mónica L. Chávez-González
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Biotechnology Strategies to Produce and Recover Bioactive Compounds from Spend Coffee Grounds | Karla A Luna Cristóbal N Aguilar Rodolfo Ramos-González Mayela Govea-Salas Mónica L Chávez-González | 2024 | |
Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity | Journal of Food Measurement and Characterization | Pilar Espitia-Hernández Mónica L Chávez González Xochitl Ruelas Chacón Juan A Ascacio Valdés Antonio Flores-Naveda | 2024/3/19 |
Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3 | Environmental Quality Management | Salvador Alexis Saldaña‐Mendoza Mónica Lizeth Chávez‐González Karen Nathiely Ramírez‐Guzmán Cristóbal N Aguilar | 2024/3 |
Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry | Arturo Siller-Sánchez Karla A Luna-Sánchez Israel Bautista-Hernández Mónica L Chávez-González | 2024/1/26 | |
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review | Jaqueline Romo-Tovar Ruth Belmares Cerda Mónica L Chávez-González Rosa M Rodríguez-Jasso Sonia A Lozano-Sepulveda | 2024/4/9 | |
Potencial biológico de péptidos obtenidos del amaranto mediante fermentación con bacterias acido lácticas | MESA DIRECTIVA | Dora Elisa Cruz-Casas Cristóbal N Aguilar Juan A Ascacio-Valdés Raúl Rodríguez-Herrera Mónica L Chávez-González | 2024 |
Biological Activities of Compounds from Avocado (Persea americana) AgroIndustrial Waste: Toward a Green and Sustainable Future | Fernanda Lizeth Rebolledo-Ramírez Rafael Gomes-Araújo Rosa María Rodríguez-Jasso Juan A Ascacio-Valdés Roberto Arredondo-Valdés | 2024/4/9 | |
Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders | Leonardo Sepúlveda Monica L Chávez-Gonzalez Nathiely Ramirez-Guzmán José Sandoval-Cortes Cristóbal N Aguilar | 2024/1/1 | |
Agro-Industrial Wastes from Fruits, Vegetables, and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future | Alejandra Solis Ramos Mónica L Chavez-González Anna Iliná José Luis Martínez Hernández Cristóbal Noé Aguilar | 2024/4/9 | |
Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation | Fermentation | José Juan Buenrostro-Figueroa Guadalupe Virginia Nevárez-Moorillón Mónica Lizeth Chávez-González Leonardo Sepúlveda Juan Alberto Ascacio-Valdés | 2023/5/30 |
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast | Fermentation | De La Rosa-Esteban Leonardo Sepúlveda Mónica L Chávez-González Cristian Torres-León Luis E Estrada-Gil | 2023/8 |
Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel | Waste | Ana L Izábal-Carvajal Leonardo Sepúlveda Mónica L Chávez-González Cristian Torres-León Cristóbal N Aguilar | 2023/9/8 |
Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species | Heliyon | Dora Elisa Cruz-Casas Cristóbal N Aguilar Juan A Ascacio-Valdés Raúl Rodríguez-Herrera Mónica L Chávez-González | 2023/2/1 |
Current Research in Biotechnology | Current Research in Biotechnology | Gopal Lamichhane Prakash Raj Pandeya Ramakanta Lamichhane Hong Dah Yun Amit Kumar Shrivastava | 2023 |
Biological control of pathogens in artisanal cheeses | Sarahi del Carmen Rangel-Ortega Lizeth Guadalupe Campos-Múzquiz Ana Verónica Charles-Rodriguez Mónica Lizeth Chávez-Gonzaléz Lissethe Palomo-Ligas | 2023/5/1 | |
Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions | Fermentation | Erick M Peña-Lucio Mónica L Chávez-González Liliana Londoño-Hernandez Héctor A Ruiz José L Martínez-Hernandez | 2023/8/23 |
Protocol for the Production of Trichoderma Spores for Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste | Salvador A Saldaña-Mendoza Mónica L Chavez-González Cristobal N Aguilar Gonzalez | 2023/7/22 | |
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives | Abhay K Pandey Ana Sanches Silva Mónica L Chávez-González Pooja Singh | 2023/11/17 | |
Polyphenolic Treatment and Prevention of Alzheimer's Disease Prevención y tratamiento de la enfermedad de Alzheimer por medio de polifenoles | Revista Científica de la Universidad Autónoma de Coahuila | LE Estrada-Gil E Sanchez-Loredo ML Chávez-González AC Flores-Gallegos M Govea-Salas | 2023 |
Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia | Journal of Food Safety | Sandra Pacios‐Michelena Raúl Rodríguez‐Herrera Gabriel Rincón‐Enríquez Rodolfo Ramos‐González Adriana C Flores‐Gallegos | 2023/4 |
Co-Authors
