Laras Putri Wigati

Laras Putri Wigati

Kyushu University

H-index: 6

Asia-Japan

About Laras Putri Wigati

Laras Putri Wigati, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Kyushu University, specializes in the field of Post-harvest Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose

Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in …

Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil

Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’tomato (Solanum …

Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films

Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers

Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil

Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics

Laras Putri Wigati Information

University

Position

PhD student -

Citations(all)

135

Citations(since 2020)

131

Cited By

4

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

5

i10Index(since 2020)

5

Email

University Profile Page

Kyushu University

Google Scholar

View Google Scholar Profile

Laras Putri Wigati Skills & Research Interests

Post-harvest Technology

Top articles of Laras Putri Wigati

Title

Journal

Author(s)

Publication Date

Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose

International Journal of Food Science & Technology

Gracella Kusuma

Vincensius Marcellino

Ata Aditya Wardana

Laras Putri Wigati

Chandra Liza

...

2024/3/19

Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in …

International Journal of Biological Macromolecules

Xirui Yan

Fanze Meng

Laras Putri Wigati

Tran Thi Van

Nguyen Thi Hang Phuong

...

2024/2/20

Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil

International Journal of Food Science & Technology

Vincensius Marcellino

Gracella Kusuma

Ata Aditya Wardana

Laras Putri Wigati

Chandra Liza

...

2024

Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’tomato (Solanum …

Postharvest Biology and Technology

Xirui Yan

Fanze Meng

Tran Thi Van

Laras Putri Wigati

Francis Ngwane Nkede

...

2024/6/1

Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films

International Journal of Biological Macromolecules

Xirui Yan

Ata Aditya Wardana

Laras Putri Wigati

Fanze Meng

Sergio Leonard

...

2023/8/15

Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers

International Journal of Food Science & Technology

Ata Aditya Wardana

Laras Putri Wigati

Tran Thi Van

Fumina Tanaka

Fumihiko Tanaka

2023/2

Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil

Food Bioscience

Laras Putri Wigati

Ata Aditya Wardana

Jakia Sultana Jothi

Sergio Leonard

Tran Thi Van

...

2023/6/1

Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics

International Journal of Food Science & Technology

Ata Aditya Wardana

Laras Putri Wigati

Fumina Tanaka

Fumihiko Tanaka

Ingrid S Surono

2023/2

Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application

Food Control

Ata Aditya Wardana

Laras Putri Wigati

Fumina Tanaka

Fumihiko Tanaka

2023/6/1

Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles

International Journal of Food Science & Technology

Ata Aditya Wardana

Laras Putri Wigati

Fumina Tanaka

Fumihiko Tanaka

2023/2

Effect of edible coating incorporating sodium carboxymethyl cellulose/cellulose nanofibers and self-produced mandarin oil on strawberries

Food Packaging and Shelf Life

Tran Thi Van

Nguyen Thi Hang Phuong

Kazuma Sakamoto

Laras Putri Wigati

Fumina Tanaka

...

2023/12/1

Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of …

Food Packaging and Shelf Life

Laras Putri Wigati

Ata Aditya Wardana

Fumina Tanaka

Fumihiko Tanaka

2023/3/1

Roughness Study of Hydroxypropyl Cellulose Film Surface Loaded with Cinnamaldehyde/Lauric Arginate by Atomic Force Microscopy

E3S Web of Conferences

Ata Aditya Wardana

Laras Putri Wigati

Xi Rui Yan

Francis Ngwane Nkede

Jakia Sultana Jothi

...

2023

" Lepet": Indonesian traditional food for Eid Al-Fitr celebrations

Ata Aditya Wardana

R Haryo Bimo Setiarto

Laras Putri Wigati

2023/8/24

Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by …

Progress in Organic Coatings

Laras Putri Wigati

Ata Aditya Wardana

Fumina Tanaka

Fumihiko Tanaka

2023/2/1

Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm

E3S Web of Conferences

Ata Aditya Wardana

Laras Putri Wigati

Xi Rui Yan

Francis Ngwane Nkede

Jakia Sultana Jothi

...

2023

Characterization of Edible Film based on Yam Bean Starch, Calcium Propionate and Agarwood Bouya Essential Oil

IOP Conference Series: Earth and Environmental Science

LP Wigati

AA Wardana

F Tanaka

2022/6/1

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

International Journal of Biological Macromolecules

Laras Putri Wigati

Ata Aditya Wardana

Fumina Tanaka

Fumihiko Tanaka

2022/6/1

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Food Packaging and Shelf Life

Ata Aditya Wardana

Passakorn Kingwascharapong

Laras Putri Wigati

Fumina Tanaka

Fumihiko Tanaka

2022/6/1

Application of Pregelatinized Corn Starch Edible Coating with Cellulose Nanofiber Pickering Emulsion and Basil Essential Oil on Mandarin Oranges to Prevent Quality-Quantity Loss

Available at SSRN 4235046

Laras Putri Wigati

Ata Aditya Wardana

Fumina Tanaka

Fumihiko Tanaka

2022

See List of Professors in Laras Putri Wigati University(Kyushu University)

Co-Authors

H-index: 13
La Choviya Hawa

La Choviya Hawa

Universitas Brawijaya

H-index: 11
Shinta Rosalia Dewi

Shinta Rosalia Dewi

Universitas Brawijaya

H-index: 10
Ni'matul Izza

Ni'matul Izza

Universitas Brawijaya

H-index: 6
Dina wahyu Indriani

Dina wahyu Indriani

Universitas Brawijaya

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