Kuan CHEE HAO

Kuan CHEE HAO

UCSI University

H-index: 18

Asia-Malaysia

About Kuan CHEE HAO

Kuan CHEE HAO, With an exceptional h-index of 18 and a recent h-index of 16 (since 2020), a distinguished researcher at UCSI University, specializes in the field of Food Microbiology, Food Safety, Food Product Development.

His recent articles reflect a diverse array of research interests and contributions to the field:

Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid …

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: a comprehensive review

Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards

Exotic Oil: Sources, Properties and RecoveryRecovery

Evaluation of milk deterioration using simple biosensor

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal

Kuan CHEE HAO Information

University

Position

___

Citations(all)

1429

Citations(since 2020)

1177

Cited By

559

hIndex(all)

18

hIndex(since 2020)

16

i10Index(all)

24

i10Index(since 2020)

23

Email

University Profile Page

UCSI University

Google Scholar

View Google Scholar Profile

Kuan CHEE HAO Skills & Research Interests

Food Microbiology

Food Safety

Food Product Development

Top articles of Kuan CHEE HAO

Title

Journal

Author(s)

Publication Date

Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid …

Food Control

P Sandrasaigaran

CH Kuan

S Radu

UFUZ Abidin

Y Rukayadi

...

2023/4/1

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: a comprehensive review

Jeremy Wee-Lek Yap

Yee-Ying Lee

Teck-Kim Tang

Li-Choo Chong

Chee-Hao Kuan

...

2023/8/18

Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards

Food Control

Ali Yassoralipour

Jun Xian Wong

Wen Han Chow

Sook Ngoh Chen

Chee Hao Kuan

...

2023/7

Exotic Oil: Sources, Properties and RecoveryRecovery

Eng-Tong Phuah

Li-Choo Chong

Chee-Hao Kuan

Ali Yassoralipour

2022/3/16

Evaluation of milk deterioration using simple biosensor

Journal of Food Measurement and Characterization

Tong-Fei Cho

Ali Yassoralipour

Yee-Ying Lee

Teck-Kim Tang

Oi-Ming Lai

...

2021/9/9

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

Food Research

HX Tay

CH Kuan

GH Chong

CY New

R Son

2021/4

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

Food Research

SN Chen

ML Yap

CH Kuan

R Son

SH Saw

2021/2/5

Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal

Food Research

CH Kuan

R Son

NA Mahyudin

JYH Tang

SK Yeo

...

2020/2

Development of indigenous Streptococcus salivarius TUCC 1253-fermented soy oral strip using Box-Behnken design for oral health

Food Research

YH How

JA Ewe

KP Song

CS Kuan

CH Kuan

...

2020/8

Enzymatic and mechanical extraction of virgin coconut oil

European journal of lipid science and technology

Pooi‐Pooi Soo

Yassoralipour Ali

Oi‐Ming Lai

Chee‐Hao Kuan

Teck‐Kim Tang

...

2020/5

Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens

International Food Research Journal

YH How

JA Ewe

KP Song

CH Kuan

CS Kuan

...

2020/4/1

Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia

Food Research

SH Saw

JL Mak

MH Tan

ST Teo

TY Tan

...

2020/4

Risk of acquiring listeriosis from consumption of chicken offal among high risk group

Malays. J. Fundam. Appl. Sci

G Wai

J Tang

Nadiawati Alias

C Kuan

S Goh

...

2020/2/2

See List of Professors in Kuan CHEE HAO University(UCSI University)

Co-Authors

H-index: 28
Buong Woei Chieng

Buong Woei Chieng

Universiti Putra Malaysia

H-index: 24
Che wan Jasimah Bt wan Mohamed Radzi

Che wan Jasimah Bt wan Mohamed Radzi

Universiti Malaya

H-index: 23
Dayang Fredalina Basri

Dayang Fredalina Basri

Universiti Kebangsaan Malaysia

H-index: 22
Nor Ainy Mahyudin

Nor Ainy Mahyudin

Universiti Putra Malaysia

H-index: 18
Leili Afsah-Hejri

Leili Afsah-Hejri

University of California, Merced

H-index: 15
Siok Koon Yeo

Siok Koon Yeo

Taylor's University

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