Nor Ainy Mahyudin
Universiti Putra Malaysia
H-index: 22
Asia-Malaysia
Top articles of Nor Ainy Mahyudin
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects | Sharmin Sultana Azrina Azlan Mohd Nasir Mohd Desa Nor Ainy Mahyudin Amaladoss Anburaj | 2024/1/27 | |
Microbial populations, sensory, and volatile compounds profiling of local cooked rice | Food Quality and Safety | Nur-Shahera Mohammad Sabri Nor Ainy Mahyudin Muhammad Shirwan Abdullah Sani Ming Gan Han Kah Hui Chong | 2024/1/1 |
Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain | Sharmin Sultana Azrina Azlan Mohd Nasir Mohd Desa Nor Ainy Mahyudin | 2023/7/1 | |
Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface | International Journal of Food Microbiology | Wan Hasyera Wan Omar Nor Ainy Mahyudin Nur Naqiyah Azmi Nor-Khaizura Mahmud Ab Rashid Roslan Ismail | 2023/6/2 |
Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS | Biodiversitas Journal of Biological Diversity | RISA NURSANTY KHAIRUL NAIM BIN MD PADZIL NUR ISTI’ANAH BINTI RAMLI NOR AINY MAHYUDIN AHMAD HANIFF BIN JAAFAR | 2023/5/27 |
Global Research Hotspots and Trends in Halal Research: A Scientometric Review Based on Descriptive and CiteSpace Analyses | Journal of Advanced Research in Applied Sciences and Engineering Technology | Nor Nadiha Mohd Zaki Mohd Nizam Lani Mohamad Nor Azra Mohd Iqbal Mohd Noor Rozila Alias | 2023/5/15 |
Thermal inactivation D-and z-values of Salmonella Enteritidis and Salmonella Typhimurium in whole-muscle beef | Malaysian Applied Biology | Nor Ainy Mahyudin Mohammad Rashedi Ismail-Fitry Mohd Dzomir Ahmad Zainuri | 2023/12/30 |
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures | Foods | Che Jaafar Zawani Mahmud Ab Rashid Nor-Khaizura Nor Ainy Mahyudin Mohammad Rashedi Ismail-Fitry Nilesh Prakash Nirmal | 2022/12/8 |
The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses | Malaysian Applied Biology | Shafiqa-Atiqah Mohd Khairul Nor Ainy Mahyudin Faridah Abas NOR KHAIZURA MAHMUD AB RASHID | 2022/6/30 |
Layout design for food safety improvement of frozen crispy chicken curry puff processing | The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology | Nur Amira Rosli Nor Ainy Mahyudin Jinap Selamat Nor Khaizura Mahmud Ab Rashid | 2022/3/29 |
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior. | Food Protection Trends | Wei Wong Stephenie Yoke Nor Ainy Mahyudin Jo Ann Ho Zainal Abidin | 2022/1/1 |
Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables | Czech Journal of Food Sciences | Nguyen Thi Huong Giang Mahmud Ab Rashid Nor-Khaizura Nor Ainy Mahyudin Thi Lam An Vu | 2022/12/21 |
Co-Inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin B1 … | Agriculture | Rahim Khan Farinazleen Mohamad Ghazali Nor Ainy Mahyudin Nik Iskandar Putra Samsudin | 2021/2/27 |
Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: A review | Rahim Khan Farinazleen Mohamad Ghazali Nor Ainy Mahyudin Nik Iskandar Putra Samsudin | 2021/7/27 | |
Dietary exposure assessment of tetracycline residues in chicken meat on children and adults in Peninsular Malaysia. | MR Marzura NA Mahyudin A Syariena LC Chai UZA Ungku Fatimah | 2021 | |
Chromatographic Analysis of Aflatoxigenic Aspergillus flavus Isolated from Malaysian Sweet Corn | Separations | Rahim Khan Farinazleen Mohamad Ghazali Nor Ainy Mahyudin Nik Iskandar Putra Samsudin | 2021/7/5 |
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia | Food Control | Wen-Li Seow Nor Ainy Mahyudin Syafinaz Amin-Nordin Son Radu Noor Azira Abdul-Mutalib | 2021/6/1 |
Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review | Rahim Khan Farinazleen Mohamad Ghazali Nor Ainy Mahyudin Nik Iskandar Putra Samsudin | 2021/5/12 | |
Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste | International food research Journal | MT Chan MAR Nor-Khaizura NA Mahyudin NS Jamaludin NSA Khairul | 2021/3/1 |
Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus | Molecules | Nur Naqiyah Azmi Nor Ainy Mahyudin Wan Hasyera Wan Omar Nor-Khaizura Mahmud Ab Rashid Che Fauziah Ishak | 2021/12/28 |
