jozef kokini
Purdue University
H-index: 64
North America-United States
Top articles of jozef kokini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Impact of Endogenous Lipids on Mechanical Properties of Wheat Gluten Fractions, Gliadin and Glutenin, under Small, Medium, and Large Deformations | Lipidology | Gamze Yazar Jozef L Kokini Brennan Smith | 2024/4/16 |
Protocol to reveal the binding partner of secreted housekeeping enzymes in Listeria monocytogenes via in silico prediction to in vivo validation | STAR protocols | Dongqi Liu Harrison DB Helmick Jozef L Kokini Arun K Bhunia | 2024/3/15 |
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review | Xiangquan Zeng Weibo Jiang Zhenjiao Du Jozef L Kokini | 2023/7/15 | |
Physicochemical characterization of changes in pea protein as the result of cold extrusion | Food Chemistry | Harrison Helmick Troy Tonner Daniel Hauersperger Sarah Ettestad Christabel Hartanto | 2023/10/15 |
Complexation with polysaccharides enhances the stability of isolated anthocyanins | Foods | Wenyi Fu Shiyu Li Harrison Helmick Bruce R Hamaker Jozef L Kokini | 2023/4/29 |
Advances in large amplitude oscillatory shear Rheology of food materials | Merve Yildirim Erturk Anh Nghi Minh Le Jozef Kokini | 2023/7/6 | |
Estimation of cold denaturation temperature and its utilization in predicting protein stability as an aid in functionalizing pea protein isolate through cold denaturation | Innovative Food Science & Emerging Technologies | Harrison Helmick Sarah Ettestad Jozef L Kokini | 2023/10/1 |
Bioinformatic approaches for characterizing molecular structure and function of food proteins | Harrison Helmick Anika Jain Genki Terashi Andrea Liceaga Arun K Bhunia | 2023/3/27 | |
Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates | Food Bioscience | Muhammad Asif Muhammad Kashif Iqbal Khan Muhammad Issa Khan Abid Aslam Maan Harrison Helmick | 2023/10/1 |
Nanomaterials with Plant or Animal Origin for Greener Biodelivery and Biosensor Applications: A Review | Hazal Turasan Tahrima Binte Rouf Tuncay Yilmaz Jozef L Kokini | 2023/6 | |
Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatments | Food Hydrocolloids | Harrison Helmick Christabel Hartanto Sarah Ettestad Andrea Liceaga Arun K Bhunia | 2023/2/1 |
Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin | Food Hydrocolloids | Gamze Yazar Jozef L Kokini Brennan Smith | 2023/10/1 |
Effect of fat on non-linear rheological behavior of processed cheese spreads using coupled amplitude-frequency sweeps, Fourier Transform-Chebyshev polynomials method, sequence … | Journal of Food Engineering | Anh Minh Le Merve Yildirim Erturk Jozef Kokini | 2023/1/1 |
Cell-surface anchoring of Listeria adhesion protein on L. monocytogenes is fastened by internalin B for pathogenesis | Cell Reports | Dongqi Liu Xingjian Bai Harrison DB Helmick Manalee Samaddar Mary Anne Roshni Amalaradjou | 2023/5/30 |
Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate | Food Research International | Harrison Helmick Troy Tonner Daniel Hauersperger Martin Okos Jozef L Kokini | 2023/12/1 |
Utilization of creep ringing and bioinformatic modelling in study of cold denatured pea protein emulsions | Innovative Food Science & Emerging Technologies | Harrison Helmick Natalia Rodriguez Jozef L Kokini | 2023/8/1 |
A critical study of the nonlinear rheological properties in major classes of foods using the Sequence of Physical Processes (SPP) method and the Fourier Transform Coupled with … | Food Research International | Anh Nghi Minh Le Merve Yildirim Erturk Yul Hui Shim Simon A Rogers Jozef Kokini | 2023/12/1 |
Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review | Xiangquan Zeng Weibo Jiang He Li Qianqian Li Jozef L Kokini | 2023/5/1 | |
DETERMINATION OF SMALL (SAOS), MEDIUM (MAOS) AND LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) REGION OF DOUGHS AND THE FUNCTIONS OF GLUTEN SUBFRACTIONS IN EACH REGION | NONLINEAR RHEOLOGY OF FOOD MATERIALS | MY Erturk SA Rogers J Kokini | 2022/8 |
Comparison of sequence of physical processes (SPP) and Fourier transform coupled with Chebyshev polynomials (FTC) methods to interpret large amplitude oscillatory shear (LAOS … | Food Hydrocolloids | Merve Yildirim Erturk Simon A Rogers Jozef Kokini | 2022/7/1 |
Co-Authors
