Chi-Tang Ho
Rutgers, The State University of New Jersey
H-index: 135
North America-United States
Top articles of Chi-Tang Ho
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Healthy diet intervention reverses the progression of NASH through gut microbiota modulation | Microbiology Spectrum | Suraphan Panyod Wei-Kai Wu Meng-Yun Hu Huai-Syuan Huang Rou-An Chen | 2024/1/11 |
Characterization of Odorants in a Commercial Culinary Sage (Salvia officinalis L.) and Several Cultivars | Journal of Agricultural and Food Chemistry | Nancy Chiang Melissa Dein Thien H Nguyen Danielle M Trudelle Chi-Tang Ho | 2024/3/27 |
Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis | Mbio | Jie Peng Tong Liu Pengfei Meng Yue Luo Siyue Zhu | 2024/2/14 |
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment | Journal of Agricultural and Food Chemistry | Tong Zhou Meigui Huang Heping Cui Pusen Chen Khizar Hayat | 2024/3/11 |
Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats | Food Science and Human Wellness | Weiyun Zhang Chi-Tang Ho Wenlian Wei Jie Xiao Muwen Lu | 2024/5/1 |
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet | Jie Peng Chenyang Lu Yue Luo Xiurong Su Shiming Li | 2024 | |
Rapid preparation of the Amadori rearrangement product of glutamic acid-xylose through intermittent microwave heating and its browning formation potential in microwave thermal … | Food Research International | Xingwei Wang Heping Cui Xiaoming Zhang Jingyang Yu Shuqin Xia | 2024/2/7 |
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via … | Foods | Shiqing Song Yunpeng Cheng Jingyi Wangzhang Min Sun Tao Feng | 2024/3/25 |
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation | Food Analytical Methods | Xue Xia Ying Zhang Jingyang Yu Shiqing Song Foxin Zhang | 2024/3/4 |
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways | Journal of Agricultural and Food Chemistry | Yue Luo Siyue Zhu Jie Peng Run Li Qingrong Huang | 2024/4/23 |
3′‐Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma | Molecular Nutrition & Food Research | Yen‐Chun Koh Wei‐Zhe Huang Kalyanam Nagabhushanam Chi‐Tang Ho Min‐Hsiung Pan | 2024/1 |
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical Applications | Kai-Jiun Lo Mu-Hui Wang Chi-Tang Ho Min-Hsiung Pan | 2024/2/1 | |
Asparagine–Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit | Journal of Agricultural and Food Chemistry | Qing Xiao Qingrong Huang Chi-Tang Ho | 2024/3/19 |
The modulatory effect of oolong tea polyphenols on intestinal flora and hypothalamus gene expression in a circadian rhythm disturbance mouse model | Food Science and Human Wellness | Ruonan Yan Chi-Tang Ho Yanan Liu Shengnan Zhan Zufang Wu | 2024/3/1 |
Comprehensive Genomic Characterization of Thyroid Cancers: Real-world Implementation and Impact on Clinical Decisions | International Journal of Radiation Oncology* Biology* Physics | Florence TH Wu Stephen Yip Fatima Usman Shira Yair Sabag Curtis Hughesman | 2024/4/1 |
Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor | Food Bioscience | Menjun Zhu Yishun Yao Juanjuan Li Foxin Zhang Jingyang Yu | 2024/2/1 |
Chemical, sensory and biological variations of black tea under different drying temperatures | Food Chemistry | Shengxiao Su Piaopiao Long Qing Zhang Mingchun Wen Zisheng Han | 2024/2/20 |
Exploring the phytochemical composition and pharmacological effects of fermented turmeric using the isolated strain Lactobacillus rhamnosus FN7 | Auliya Ilmiawati Ummahatul Mujahidah Irmanida Batubara Waras Nurcholis | 2024/1/1 | |
Chemical characterization, multivariate analysis and comparison of biological activities of different parts of Fraxinus mandshurica | Chinese Journal of Analytical Chemistry | GUO Jianjin BAI Lu HO Chi-Tang GUO Sen BAI Naisheng | 2023/9/1 |
Explore the active ingredients and potential mechanism of action on Actinidia arguta leaves against T2DM by integration of serum pharmacochemistry and network pharmacology | Journal of Pharmaceutical and Biomedical Analysis | Yu-Fei Hou Yang Liu Lu Bai Jun Du Shao-Jing Liu | 2024/7/15 |
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