John Muyonga

John Muyonga

Makerere University

H-index: 27

Africa-Uganda

About John Muyonga

John Muyonga, With an exceptional h-index of 27 and a recent h-index of 22 (since 2020), a distinguished researcher at Makerere University, specializes in the field of Food Science & Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans

Effect of thermal processing on bioactive compounds contents and antioxidant capacities of unripe and ripe Solanum anguivi Lam. fruit accessions

Assessing the effect of deficit drip irrigation regimes on crop performance of eggplant

Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

Policy options for food system transformation in Africa and the role of science, technology and innovation

P28-008-23 Factors Associated With School Health and Nutrition Programs in Uganda

Effects of roasting conditions on the proximate composition and functional properties of common bean (Phaseolus vulgaris) flours

John Muyonga Information

University

Position

___

Citations(all)

4266

Citations(since 2020)

1979

Cited By

3044

hIndex(all)

27

hIndex(since 2020)

22

i10Index(all)

48

i10Index(since 2020)

39

Email

University Profile Page

Makerere University

Google Scholar

View Google Scholar Profile

John Muyonga Skills & Research Interests

Food Science & Technology

Top articles of John Muyonga

Title

Journal

Author(s)

Publication Date

Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans

Food Science & Nutrition

Janet Natocho

Robert Mugabi

John H Muyonga

2024/4/12

Effect of thermal processing on bioactive compounds contents and antioxidant capacities of unripe and ripe Solanum anguivi Lam. fruit accessions

Annals Food SciTechnol

Elena Corina Popescu

Maria Iordan

2012

Assessing the effect of deficit drip irrigation regimes on crop performance of eggplant

Scientia Horticulturae

Godfrey Ouma

Joshua Wanyama

Isa Kabenge

Joseph Jjagwe

Mukulu Diana

...

2024/2/1

Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

International Forestry Review

Robert Fungo

Julius Chupezi Tieguhong

DM Iponga

M Tchatat

JM Kahindo

...

2023/4/1

Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

African Journal of Food, Agriculture, Nutrition and Development

D Nabakabya

R Fungo

G Tumwine

JH Muyonga

AN Kaaya

...

2023/9/13

Policy options for food system transformation in Africa and the role of science, technology and innovation

Ousmane Badiane

Sheryl L Hendriks

Katrin Glatzel

Fadi Abdelradi

Assefa Admassie

...

2023

P28-008-23 Factors Associated With School Health and Nutrition Programs in Uganda

Current Developments in Nutrition

Richard Bukenya

Beatrice Ekesa

Diana Grigsby-Toussaint

Jeanette Andrade

Robert Mugabi

...

2023/7/1

Effects of roasting conditions on the proximate composition and functional properties of common bean (Phaseolus vulgaris) flours

Tanzania Journal of Science

Rachel Byarugaba

Agnes Nabubuya

John Muyonga

Ali Mwakha

2023/6/30

Production and evaluation of an instant maize-soy flour enriched with refractance window dried jackfruit (Artocarpus heterophyllus L.) powder

International Journal of Food Studies

Sophie Nansereko

John Muyonga

Yusuf Byaruhanga

2023/4/18

Dietary patterns in Uganda and their influencing factors: a critical review

Grace Akumu

B Ogenrwoth

J Mugisha

JH Muyonga

2023/4/2

Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions

Heliyon

Aisha Musaazi Sebunya Nakitto

Yusuf B Byaruhanga

Anika E Wagner

John H Muyonga

2023/11/1

Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology

Journal of Food Science and Technology

John H Muyonga

Janet Natocho

Julia Kigozi

Emmanuel Baidhe

Sophie Nansereko

2022/7/1

Optimization of drying conditions for jackfruit pulp using refractance window drying technology

Food Science & Nutrition

Sophie Nansereko

John Muyonga

Yusuf B Byaruhanga

2022/5

Optimization of refractance window drying conditions for passion fruit puree

Lwt

A Asiimwe

JB Kigozi

E Baidhe

JH Muyonga

2022/1/15

Design and evaluation of a refractance window lab-scale dryer

Journal of Engineering, Design and Technology

Shaffic Ssenyimba

Julia Kigozi

Peter Tumutegyereize

John H Muyonga

Raymonds Mutumba

2022/12/6

Research Article Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics

Sophie Nansereko

John Muyonga

Yusuf B Byaruhanga

2022

NUTRITIONAL STATUS RESEARCH IN UGANDA: A CRITICAL REVIEW AND TREND ANALYSIS.

JH Muyonga

2022/10/1

Proximate composition and sensory characteristics of refractance window dried cowpea composite porridges

African Journal of Food, Agriculture, Nutrition and Development

MS Wasswa

Robert Fungo

A Kaaya

2022

Influence of drying methods on jackfruit drying behavior and dried products physical characteristics

International Journal of Food Science

Sophie Nansereko

John Muyonga

Yusuf B Byaruhanga

2022/9/5

Arduino based control of the Food and Water Conveyance Systems of a Refractance Window Dryer

Raymonds Mutumba

Julia Kigozi

Peter Tumutegyereize

Shaffic Ssenyimba

John Muyonga

2021

See List of Professors in John Muyonga University(Makerere University)

Co-Authors

H-index: 22
Nicholas Kiggundu

Nicholas Kiggundu

Makerere University

H-index: 21
Prof. MAINA MWANGI

Prof. MAINA MWANGI

Kenyatta University

H-index: 21
Ivan Muzira Mukisa

Ivan Muzira Mukisa

Makerere University

H-index: 20
Yusuf Byaruhanga

Yusuf Byaruhanga

Makerere University

H-index: 15
Isa Kabenge

Isa Kabenge

Makerere University

H-index: 11
Carl Emil Eskildsen

Carl Emil Eskildsen

Universiteit van Amsterdam

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