Ivan Muzira Mukisa
Makerere University
H-index: 21
Africa-Uganda
Top articles of Ivan Muzira Mukisa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Non-Compliance of Fresh Nile Perch (Lates niloticus) Fisheries Products from Uganda | Johnson A Ssubi Ivan M Mukisa Charles K Muyanja | 2024/4/29 | |
Evaluating repellence properties of catnip essential oil against the mosquito species Aedes aegypti using a Y-tube olfactometer | Scientific Reports | Charles Batume Ivan Mugeni Mulongo Richard Ludlow John Ssebaale Peter Randerson | 2024/1/27 |
Pickling as a Preservation Technique for Solanum aethiopicum; An Edible Green Leafy Vegetable | life | Sarah Akoth Albert Nuwagira Stellah Byakika Ivan Muzira Mukisa | 2023/8/17 |
Development and Characterization of Instant Nutrient Dense Amaranth-based Composite Soup for Women of Child Bearing Age | Asian Journal of Food Research and Nutrition | Olamide Abigael Akande Dorothy Nakimbgwe Ivan M Mukisa | 2023/12/13 |
Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods | Food Science and Technology International | Olamide Abigael Akande Matthew Oluwamukomi Oluwatooyin Faramade Osundahunsi Oluwole Steve Ijarotimi Ivan Muzira Mukisa | 2023/4 |
Knowledge, attitudes and practices of processors of deep-fried fish and potato chips with regard to cooking oil quality–A case of Kampala District, Uganda | Food and Humanity | Emmanuel Okalany Stellah Byakika Jacent Kamuntu Asiimwe Ivan Muzira Mukisa | 2023/12/1 |
Repellence properties of catnip essential oil against the mosquito species Aedes aegypti | Charles Batume Ivan Mugeni Mulongo Richard Ludlow John Ssebaale Peter Randerson | 2023/11/14 | |
Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods | African Journal of Food, Agriculture, Nutrition and Development | Shamim Warugaba Birungi R Mugabi A Nabubuya IM Mukisa J Wambete | 2023/9/14 |
Production of a Probiotic Soy-Soursop Yogurt Containing Lactobacillus rhamnosus yoba 2012 | European Journal of Agriculture and Food Sciences | Joanitah Nanyondo Stellah Byakika Ivan Muzira Mukisa | 2023/8/31 |
Kombucha Production in Uganda: Quality Aspects and Compliance with Standards | Rehema Meeme | 2022 | |
Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda | Leatitiah Namubiru Denis Male Ivan Muzira Mukisa Yusuf Byenkya Byaruhanga | 2022 | |
Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours | Food ScienTech Journal | Yusuf Byenkya Byaruhanga Stellah Byakika Ivan Muzira Mukisa | 2022/12/1 |
Effects of feed moisture content, soybean ratio and barrel temperature on physical and functional properties of extruded maize-soybean flour blends | Tanzania Journal of Science | Robert Mugabi Stellah Byakika Ivan Muzira Mukisa | 2022/6/17 |
Fiscal policy, uncertainty and output growth in Uganda: 1980-2020 | Kurayish Ssebulime Ibrahim Mukisa Joseph Muvawala | 2022/1/25 | |
Influence of Fieldwork on the Preparedness of Food Technology and Bioengineering students for the Job Market: A Case study of EAPI Student Skills Enhancement Program | Julia Kigozi Emmanuel Baidhe Ivan Muzira Mukisa Charles Muyanja Leatitiah Namubiru | 2021 | |
Toxicological risk associated with consumption of rice sold in Uganda | Leatitiah Namubiru Denis Male Ivan Muzira Mukisa Yusuf Byenkya Byaruhanga | 2021 | |
Influence of EAPI Skills Training Course on the Knowledge, Attitude, and Practice of Undergraduate University Students: A Case of the EAPI Program, Uganda | Julia Kigozi Emmanuel Baidhe Ivan Muzira Mukisa Charles Muyanja Leatitiah Namubiru | 2021 | |
Proximate composition, acceptability and stability of probiotic dairy yoghurt containing cooking banana/matooke puree and Lactobacillus rhamnosus yoba | Ivan Muzira Mukisa Shamim Warugaba Birungi | 2021 | |
Stabilization and Preservation of a Traditional Sorghum-based Fermented Beverage | Ivan Muzira Mukisa Stephen Ahimbisibwe Stellah Byakika | 2021 | |
Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass | International Journal of Food Science | Stellah Byakika Ivan Muzira Mukisa Yusuf Byenkya Byaruhanga | 2021/12/17 |
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