Joel FLEURENCE
Université de Nantes
H-index: 52
Europe-France
Top articles of Joel FLEURENCE
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Aquatic Biotechnologies: From Genetic Engineering to Enzymatic or Fermentation Engineering | Jöel Fleurence | 2024/5/21 | |
Les biotechnologies bleues: du génie génétique au génie enzymatique ou fermentaire | Joël Fleurence | 2023/9/1 | |
Algae in Agrobiology: Realities and Perspectives | Jöel Fleurence | 2023/8/31 | |
Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu | Marine drugs | Cécile Le Guillard Jean-Pascal Bergé Claire Donnay-Moreno Josiane Cornet Jean-Yves Ragon | 2023/3/28 |
Marine fungal abilities to enzymatically degrade algal polysaccharides, proteins and lipids: A review | Yoran Le Strat Nicolas Ruiz Joël Fleurence Yves-François Pouchus Paul Déléris | 2022/6 | |
Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits | Justine Dumay Bruno Cognie Joël Fleurence Michèle Morançais Vincent Turpin | 2022/3/29 | |
Les algues en agrobiologie | Joël Fleurence | 2022/11/29 | |
Biotechnological processes applied to edible seaweeds: What perspectives? | Joël Fleurence | 2022/11/1 | |
Haslea silbo, A Novel Cosmopolitan Species of Blue Diatoms | Biology | Romain Gastineau Gert Hansen Michel Poulin Claude Lemieux Monique Turmel | 2021/4/14 |
Perspectives on the use of algae in agriculture and animal production | Phycology | Joël Fleurence | 2021/10/26 |
Microalgae: From future food to cellular factory | Jöel Fleurence | 2021/9/15 | |
Les microalgues: De l’aliment du futur à l’usine cellulaire | Joël Fleurence | 2021/5/1 | |
Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata) | Algal research | Pierrick Stévant Aðalheiður Ólafsdóttir Paul Déléris Justine Dumay Joël Fleurence | 2020/10/1 |
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage | Data in Brief | Pierrick Stévant Aðalheiður Ólafsdóttir Paul Déléris Justine Dumay Joël Fleurence | 2020/12/1 |
Degumming method | 2020/4/7 | ||
Purification of R-phycoerythrin from a marine macroalga Gracilaria gracilis by anion-exchange chromatography | Journal of applied phycology | Huu Phuoc Trang Nguyen Michèle Morançais Paul Déléris Joël Fleurence Chau Thanh Nguyen-Le | 2020/2 |
Optimisation of hydrolysis conditions for extraction of R-phycoerythrin from Gracilaria gracilis by enzyme polysaccharidase and response surface methodology | International Food Research Journal | HPT Nguyen M Morançais J Fleurence TTM Pham CT Nguyen-Le | 2020/11/1 |
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