Justine Dumay
Université de Nantes
H-index: 26
Europe-France
Top articles of Justine Dumay
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu | Marine drugs | Cécile Le Guillard Jean-Pascal Bergé Claire Donnay-Moreno Josiane Cornet Jean-Yves Ragon | 2023/3/28 |
Quantification of xylanolytic and cellulolytic activities of fungal strains isolated from Palmaria palmata to enhance R-phycoerythrin extraction of Palmaria palmata: From … | Marine Drugs | Yoran Le Strat Margaux Mandin Nicolas Ruiz Thibaut Robiou du Pont Emilie Ragueneau | 2023/7/5 |
Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr | Pierrick Stévant Peter Søndergaard Schmedes Line Le Gall Susse Wegeberg Justine Dumay | 2023/4 | |
Marine fungal abilities to enzymatically degrade algal polysaccharides, proteins and lipids: A review | Yoran Le Strat Nicolas Ruiz Joël Fleurence Yves-François Pouchus Paul Déléris | 2022/6 | |
Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits | Justine Dumay Bruno Cognie Joël Fleurence Michèle Morançais Vincent Turpin | 2022/3/29 | |
Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass | Frontiers in Chemical Engineering | Hengsim Phuong Anthony Massé Justine Dumay Laurent Vandanjon Hasika Mith | 2022/3/9 |
Optimisation of hydrolysis conditions for extraction of R-phycoerythrin from Gracilaria gracilis by enzyme polysaccharidase and response surface methodology | International Food Research Journal | HPT Nguyen M Morançais J Fleurence TTM Pham CT Nguyen-Le | 2020/11/1 |
Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata) | Algal research | Pierrick Stévant Aðalheiður Ólafsdóttir Paul Déléris Justine Dumay Joël Fleurence | 2020/10/1 |
Purification of R-phycoerythrin from a marine macroalga Gracilaria gracilis by anion-exchange chromatography | Journal of applied phycology | Huu Phuoc Trang Nguyen Michèle Morançais Paul Déléris Joël Fleurence Chau Thanh Nguyen-Le | 2020/2 |
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage | Data in Brief | Pierrick Stévant Aðalheiður Ólafsdóttir Paul Déléris Justine Dumay Joël Fleurence | 2020/12/1 |
