J.K. Vidanarachchi

J.K. Vidanarachchi

University of Peradeniya

H-index: 27

Asia-Sri Lanka

About J.K. Vidanarachchi

J.K. Vidanarachchi, With an exceptional h-index of 27 and a recent h-index of 22 (since 2020), a distinguished researcher at University of Peradeniya, specializes in the field of Microbiology, Food Safety, Food Quality, Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Comparative Analysis of Green and Brown Morphotypes of Kappaphycus alvarezii Doty (Doty): Morphology, Total Phenol Content, Antioxidant Activity and Antimicrobial Activity.

Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly (vinyl alcohol): A sustainable packaging alternative

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

Effects of Supplementation of Insoluble Dietary Fiber Obtained from Cinnamon Spent Bark Waste on the Performance of Nile Tilapia (Oreochromis niloticus) Fingerlings

Use of Proteolytic Activity of Ficus carica in Milk Coagulation

Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties

A fast ultra performance supercritical fluid chromatography-tandem mass spectrometric method for profiling of targeted phytosterols

Probiotic Fermented Milk

J.K. Vidanarachchi Information

University

Position

Professor Dept. of Animal Science Sri Lanka

Citations(all)

5992

Citations(since 2020)

2349

Cited By

4692

hIndex(all)

27

hIndex(since 2020)

22

i10Index(all)

50

i10Index(since 2020)

46

Email

University Profile Page

University of Peradeniya

Google Scholar

View Google Scholar Profile

J.K. Vidanarachchi Skills & Research Interests

Microbiology

Food Safety

Food Quality

Nutrition

Top articles of J.K. Vidanarachchi

Title

Journal

Author(s)

Publication Date

Comparative Analysis of Green and Brown Morphotypes of Kappaphycus alvarezii Doty (Doty): Morphology, Total Phenol Content, Antioxidant Activity and Antimicrobial Activity.

Tropical Agricultural Research

GDSP Rajapaksha

PMPC Gunathilake

B Nirooparaj

JK Vidanarachchi

BC Jayawardana

...

2024/1/1

Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly (vinyl alcohol): A sustainable packaging alternative

Polymers

Ibukunoluwa Fola Olawuyi

Won Young Lee

2022/11/12

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

Eric N Ponnampalam

Hasitha Priyashantha

Janak K Vidanarachchi

Ali Kiani

Benjamin WB Holman

2024/3/8

Effects of Supplementation of Insoluble Dietary Fiber Obtained from Cinnamon Spent Bark Waste on the Performance of Nile Tilapia (Oreochromis niloticus) Fingerlings

Tropical Agricultural Research

LHMPR Lansakara

SP Kodithuwakku

SMC Himali

JK Vidanarachchi

2024

Use of Proteolytic Activity of Ficus carica in Milk Coagulation

Hasitha Priyashantha

CS Ranadheera

Tharindu RL Senadheera

HTM Hettiarachchi

Shishanthi Jayarathna

...

2023/2/21

Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties

International Journal of Food Science & Technology

Chamali Kodikara

Janak K Vidanarachchi

Sarath P Nissanka

Jonas Bergquist

Jean Pettersson

...

2023/10

A fast ultra performance supercritical fluid chromatography-tandem mass spectrometric method for profiling of targeted phytosterols

Journal of Chromatography B

JBSK Jayantha

Farshid Mashayekhy Rad

JK Vidanarachchi

Jonas Bergquist

SJ Kumari A Ubhayasekera

2023/6/1

Probiotic Fermented Milk

Shibo Ma

JK Vidanarachchi

Chaminda Senaka Ranadheera

2023/5/13

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Brainlesion: Glioma, Multiple Sclerosis, Stroke and Traumatic Brain Injuries: 8th International Workshop, BrainLes 2022, Held in Conjunction with MICCAI 2022, Singapore, September 18, 2022, Revised Selected Papers

Segmentation Framework via Optimal

Mass Transportation Pre-processing

Jia-Wei Liao¹

Tsung-Ming Huang

Tiexiang Li

...

2023/7/17

Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk

WVVR Weerasingha

CS Ranadheera

PHP Prasanna

GLLP Silva

JK Vidanarachchi

2022

Development of a spent cinnamon bark‐incorporated egg box and analysis of its effectiveness on internal quality characteristics of chicken eggs

Journal of Food Processing and Preservation

Dahanaka Achchilage Hasitha Dasun Wijayawardana

Thuduwage Induchapa Gaya Prabashwari

Janak Kamil Vidanarachchi

Samaraweera Mudiyanselage Chandima Himali

2022/7

Enriching of pre-cooked chicken sausages with eggshell powder: physicochemical, calcium and sensory attributes assessment

KAHS Kaluarachchi

TIG Prabashwari

JK Vidanarachchi

SMC Himali

2022/6/16

Probiotics and beneficial microorganisms in biopreservation of plant-based foods and beverages

Srusti Udayakumar

Dissanayake MD Rasika

Hasitha Priyashantha

Janak K Vidanarachchi

Chaminda Senaka Ranadheera

2022/11/18

Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens

Animal bioscience

Maleeka N Nambapana

Samiru S Wickramasuriya

Shemil Priyan Macelline

K Samarasinghe

Janak K Vidanarachchi

2022/4

Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle

Journal of Dairy Research

Viraj Weerasingha

Hasitha Priyashantha

Chaminda Senaka Ranadheera

Pradeep Prasanna

Pradeepa Silva

...

2022/11

Antibiotic use in commercial broiler chicken farming and its consequential resistance development in root colonizing bacteria of carrot grown in manure-applied soils in a …

Canadian Journal of Soil Science

Warshi S Dandeniya

Erandi M Herath

Ayesh M Lowe

Mathaniga Kasinthar

Rasika N Jinadasa

...

2022/1/21

Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka

Dairy

Viraj Weerasingha

Hasitha Priyashantha

Chaminda Senaka Ranadheera

Pradeep Prasanna

Pradeepa Silva

...

2022/10/14

Rapid Composting: A Solution for Elephant Dung Management in Captive Centres

Gajah

PG Pramodya Rathnapala

JK Vidanarachchi

WS Dandeniya

L Bandaranayake

A Nayanajith

...

2022/1/1

Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk

AMNL Abesinghe

Nazrul Islam

JK Vidanarachchi

S Prakash

KFST Silva

...

2019/3/1

“Ceylon cinnamon”: Much more than just a spice

Lalith Suriyagoda

Anoma Janaki Mohotti

Janak K Vidanarachchi

Suranga P Kodithuwakku

Madushani Chathurika

...

2021/7

See List of Professors in J.K. Vidanarachchi University(University of Peradeniya)

Co-Authors

H-index: 156
Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

H-index: 94
You Jin Jeon

You Jin Jeon

Jeju National University

H-index: 54
Azharul Karim

Azharul Karim

Queensland University of Technology

H-index: 40
Ian M Sims

Ian M Sims

Victoria University of Wellington

H-index: 40
Paul Iji

Paul Iji

Fiji National University

H-index: 21
Pradeepa Silva/ G.L.L.P. Silva/ L.P. Silva/ P. Silva

Pradeepa Silva/ G.L.L.P. Silva/ L.P. Silva/ P. Silva

University of Peradeniya

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