Jie Tang

Jie Tang

University of Wisconsin-Madison

H-index: 57

North America-United States

About Jie Tang

Jie Tang, With an exceptional h-index of 57 and a recent h-index of 43 (since 2020), a distinguished researcher at University of Wisconsin-Madison, specializes in the field of Computed Tomography.

His recent articles reflect a diverse array of research interests and contributions to the field:

Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and Aneurinibacillus aneurinilyticus D-21

Improving the comprehensive properties of gelatin films by transglutaminase and chitosan

Mechanism of deltamethrin biodegradation by Brevibacillus parabrevis BCP-09 with proteomic methods.

Revealing the formation mechanisms of key flavors in fermented broad bean paste

Sketch and Refine: Towards Fast and Accurate Lane Detection

Systems and methods for adaptive blending in computed tomography imaging

Throughput Maximization for RIS-assisted UAV-enabled WPCN

Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics

Jie Tang Information

University

Position

___

Citations(all)

14663

Citations(since 2020)

8477

Cited By

5000

hIndex(all)

57

hIndex(since 2020)

43

i10Index(all)

281

i10Index(since 2020)

203

Email

University Profile Page

Google Scholar

Jie Tang Skills & Research Interests

Computed Tomography

Top articles of Jie Tang

Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and Aneurinibacillus aneurinilyticus D-21

Journal of Agricultural and Food Chemistry

2024/2/15

Improving the comprehensive properties of gelatin films by transglutaminase and chitosan

Food Hydrocolloids

2024/2/2

Mechanism of deltamethrin biodegradation by Brevibacillus parabrevis BCP-09 with proteomic methods.

Chemosphere

2024/2/1

Revealing the formation mechanisms of key flavors in fermented broad bean paste

Food Research International

2024/2/1

Sketch and Refine: Towards Fast and Accurate Lane Detection

arXiv preprint arXiv:2401.14729 (AAAI 2024)

2024/1/26

Systems and methods for adaptive blending in computed tomography imaging

2024/1/25

Throughput Maximization for RIS-assisted UAV-enabled WPCN

IEEE Access

2024/1/10

Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics

Food Research International

2024/5/1

Genome-scale identification and comparative analysis of transcription factors in thermophilic cyanobacteria

BMC genomics

2024/1/9

Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food

Chemosphere

2020/11/1

Active control of quasi-zero-stiffness vibration isolator with variable load

International Journal of Structural Stability and Dynamics

2024/1/5

Microstructure, mechanical properties, and strengthening mechanisms of ultra-high strength Al-Zn-Mg-Cu alloy prepared by continuous extrusion forming process

Journal of Nuclear Materials

2018/10/1

Impact of Exogenous Indoleacetic Acid on Nitrogen Cycling-Associated Bacteria in the Rhizosphere and Eutrophic Water Surrounding Hydrocotyle vulgaris Lam

Water

2024/1

Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin

LWT

2024/4/20

Calculation and utility analysis of lychee life-cycle carbon emissions considering food loss and waste

Journal of Cleaner Production

2024/1/1

WMO Typhoon Landfall Forecast Demonstration Project (2010–2022): A Decade of Transition from Track Forecasts to Impact Forecasts

Bulletin of the American Meteorological Society

2024/4/18

Effect of Lactiplantibacillus plantarum cell-free supernatant on the physiology, quorum sensing, transcription, and enhanced GABA production of Enterococcus faecium

LWT

2024/4/15

Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

International Journal of Dairy Technology

2023/2

Model-free optimal vibration control of a nonlinear system based on deep reinforcement learning

International Journal of Structural Stability and Dynamics

2024/4/5

Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork

International Journal of Biological Macromolecules

2024/4/3

See List of Professors in Jie Tang University(University of Wisconsin-Madison)