Subrota Hati
Anand Agricultural University
H-index: 26
Asia-India
Top articles of Subrota Hati
Activity And Purity Tests Of Starter Cultures
2024/2/22
Subrota Hati
H-Index: 15
Lactic Acid Bacteria: Dna Isolation And Molecular Characterization
2024/2/22
Subrota Hati
H-Index: 15
3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes
Food Hydrocolloids
2024/1/1
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
Amino Acids
2023/11
Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and …
Journal of the American Nutrition Association
2023/10/3
Subrota Hati
H-Index: 15
Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein
Food Chemistry: X
2023/9
Hongbo Li
H-Index: 4
Jiayi Zhang
H-Index: 1
Xiaolin Zhu
H-Index: 14
Subrota Hati
H-Index: 15
Zhenbin Liu
H-Index: 5
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity
Brazilian Journal of Microbiology
2023/9
Subrota Hati
H-Index: 15
Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review
2023/8
Subrota Hati
H-Index: 15
Therapeutic and Nutritional Properties of Fermented Milk Products
2023/7/3
Subrota Hati
H-Index: 15
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum
Food Chemistry
2023/5/30
Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular …
Journal of the American Nutrition Association
2023/5/19
Production and characterization of ACE inhibitory and anti-diabetic peptides from buffalo and camel milk fermented with Lactobacillus and yeast: A comparative analysis with in …
Foods
2023/5/15
Zhenbin Liu
H-Index: 5
Subrota Hati
H-Index: 15
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Food Hydrocolloids
2023/5/1
Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures
Reviews and Research in Medical Microbiology
2023/4/1
Subrota Hati
H-Index: 15
Nikita Patel
H-Index: 1
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular …
Food Bioscience
2023/4/1
Zhenbin Liu
H-Index: 5
Subrota Hati
H-Index: 15
Microbial Proteases for Production of Bioactive Peptides
2023/2/6
Reena Kumari
H-Index: 1
Subrota Hati
H-Index: 15
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell …
International Journal of Dairy Technology
2023/2
Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model
Food Production, Processing and Nutrition
2023/1/3
Subrota Hati
H-Index: 15
Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative …
Journal of the American Nutrition Association
2023/1/2
Rice cakes of North-East region of India: A systematic review
2023
Subrota Hati
H-Index: 15
