James David Morton
Lincoln University
H-index: 45
North America-United States
Top articles of James David Morton
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Contribution of mono-and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb | Food Research International | Xiangyuan Wen Dequan Zhang James D Morton Su Wang Xiaoyu Chai | 2024/4/17 |
The fourth industrial revolution in the food industry—part II: Emerging food trends | Abdo Hassoun Alaa El-Din Bekhit Anet Režek Jambrak Joe M Regenstein Farid Chemat | 2024/1/13 | |
Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities | Journal of Insects as Food and Feed | CT O’Connor J Gathercole S Finlay-Smits MR McNeill M Bowie | 2023/9/19 |
Effect of nonthermal processing on the digestion of egg proteins | Zuhaib F Bhat James D Morton Hina F Bhat Sunil Kumar Alaa El-Din A Bekhit | 2023/1/1 | |
Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract | Journal of Asia-Pacific Entomology | Ruchita Rao Kavle Ellenna Tamsin Maree Pritchard Alan Carne Alaa El-Din Ahmed Bekhit James David Morton | 2023/6/1 |
Effect of thermal processing on the digestion of muscle proteins | Zuhaib F Bhat James D Morton Hina F Bhat Sunil Kumar Alaa El-Din A Bekhit | 2023/1/1 | |
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source | Foods | Ruchita Rao Kavle Patrick James Nolan Alan Carne Dominic Agyei James David Morton | 2023/5/10 |
Emerging technologies for processing of meat and meat products: focus on dielectric technologies | Alaa El-Din A Bekhit Zuhaib F Bhat James D Morton | 2023/1/1 | |
Processing Technologies and Food Protein Digestion | Zuhaib F Bhat James D Morton Alaa El-Din A Aladin Bekhit Hafiz Suleria | 2023/4/21 | |
Emerging technologies for processing egg and egg products | Zuhaib F Bhat James D Morton Hina F Bhat Sunil Kumar Rana Muhammad Aadil | 2023/1/1 | |
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein … | Food Science and Human Wellness | Adetiya Rachman Margaret A Brennan James Morton Damir Torrico Charles S Brennan | 2023/3/1 |
Metabolomic evolution of the postpartum dairy cow uterus | Molecular Reproduction and Development | Nicolas Aranciaga Alastair B Ross James D Morton Robin McDonald Jessica L Gathercole | 2023/12 |
Effect of nonthermal technologies on the digestion of muscle proteins | Zuhaib F Bhat James D Morton Hina F Bhat Sunil Kumar Alaa El-Din A Bekhit | 2023/1/1 | |
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts | Foods | Ruchita Rao Kavle Patrick James Nolan Alaa El-Din Ahmed Bekhit Alan Carne James David Morton | 2023/1/16 |
In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model | Food research international | Xi Gong Xiaodan Hui Gang Wu James D Morton Margaret A Brennan | 2022/2/1 |
Exploring 3D printing | Food New Zealand | Hannah Lee Jessica Hampton Isobel Pope Sahiti Peddisetti Damir Torrico | 2022/12/1 |
Cultured meat: Challenges in the path of production and 3D food printing as an option to develop cultured meat-based products | Zuhaib F Bhat James D Morton Alaa El-Din A Bekhit Sunil Kumar Hina F Bhat | 2022/1/20 | |
Non-thermal processing has an impact on the digestibility of the muscle proteins | Zuhaib F Bhat James D Morton Alaa El-Din A Bekhit Sunil Kumar Hina F Bhat | 2022/10/3 | |
Meat co-products | Reshan Jayawardena James David Morton Charles S Brennan Zuhaib Fayaz Bhat Alaa El-Din A Bekhit | 2022/1/20 | |
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility | Zuhaib F Bhat James D Morton Sunil Kumar Hina F Bhat Rana Muhammad Aadil | 2022/6/1 |
Co-Authors
