Bin Tian
Lincoln University
H-index: 14
North America-United States
Top articles of Bin Tian
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition | Food Chemistry | Pradeep M Wimalasiri Roland Harrison Richard Hider Ivan Donaldson Belinda Kemp | 2024/4/26 |
Influence of climatic variation on microbial communities during organic Pinot noir wine production | Plos one | Aghogho Ohwofasa Manpreet Dhami Junwen Zhang Bin Tian Christopher Winefield | 2024/2/28 |
Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds | Journal of Agricultural and Food Chemistry | Yiliang Cheng Pradeep M Wimalasiri Bin Tian Aude A Watrelot | 2024/4/10 |
Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines | Food Research International | Pradeep M Wimalasiri Roland Harrison Ivan Donaldson Belinda Kemp Bin Tian | 2024/2/1 |
OPEN ACCESS EDITED BY | Community Series-Extremophiles: Microbial Genomics and Taxogenomics, Volume II | José Luis Losada Asier Gonzalez-Artetxe Yousri Elghoul Júlio A Costa JA Costa | 2023/11/22 |
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock | Journal of Food Composition and Analysis | Pradeep M Wimalasiri Roland Harrison Ivan Donaldson Belinda Kemp Bin Tian | 2024/6/1 |
Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc | BIO Web of Conferences | Adrien Piquot Pradeep M Wimalasiri Bin Tian | 2023 |
Wine Aromas | Bin Tian Jicheng Zhan | 2023/12/22 | |
Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer | International Journal of Food Science & Technology | Meijing Zhao Roland Harrison Andrew Frost Bin Tian | 2023/9 |
Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening | Journal of Agricultural and Food Chemistry | Pradeep M Wimalasiri Roland Harrison Richard Hider Ivan Donaldson Belinda Kemp | 2023/10/9 |
Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions | Heliyon | Aghogho Ohwofasa Manpreet Dhami Bin Tian Christopher Winefield Stephen LW On | 2023/5/1 |
Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition | International Journal of Food Science & Technology | Pradeep M Wimalasiri Roland Harrison Kenneth J Olejar Richard Hider Bin Tian | 2023/3 |
Effect of pre-fermentative bentonite addition on Pinot noir wine colour, tannin, and aroma profile | Fermentation | Pradeep M Wimalasiri Tanya Rutan Bin Tian | 2022/11/14 |
Interactions of Vitis vinifera L. cv. Pinot Noir grape anthocyanins with seed proanthocyanidins and their effect on wine color and phenolic composition | LWT | Lokesh Kumar Bin Tian Roland Harrison | 2022/6/1 |
Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates | Frontiers in Sustainable Food Systems | Shan He Yang Zhang Caiqing Gu Yixiao Wu Muhammad Adil Farooq | 2022/10 |
Predictive potential of MALDI-TOF analyses for wine and brewing yeast | Microorganisms | Junwen Zhang Jeffrey E Plowman Bin Tian Stefan Clerens Stephen LW On | 2022/1/24 |
Rain-shelter Cultivation Affects the Accumulation of Volatiles in ‘Shuijing’Grape Berries during Development | HortScience | Qingyang Sun Yue Zhao Shusheng Zhu Fei Du Ruzhi Mao | 2022/8/1 |
Characterisation of tannin and aroma profiles of Pinot noir wines made with or without grape pomace | Fermentation | Pradeep M Wimalasiri Jicheng Zhan Bin Tian | 2022/12/8 |
Continuous flow vortex fluidic transformation of kombucha cellulose into more compact and crystalline fibers | ACS Sustainable Chemistry & Engineering | Siying Li Matt Jellicoe Xuan Luo Aghil Igder Jonathan A Campbell | 2022/3/18 |
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition of Vitis vinifera cv. Pinot Noir wine | Australian Journal of Grape and Wine Research | PM Wimalasiri KJ Olejar Roland Harrison R Hider Bin Tian | 2022/7 |
